Name: Easy Chocolate Pistachio Clusters Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 283 grams dark chocolate chips (vegan or sugar free if necessary); ½ tbsp coconut oil; 2 cups roasted and salted pistachios; Pinch flaked sea salt for topping; Dried rose petals for topping (optional)

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Introduction

These easy chocolate pistachio clusters are a delightful combination of crunchy nuts and rich, melted chocolate. Perfect for a quick homemade treat, they come together in minutes and offer a satisfying balance of sweet and salty flavors.

Clusters of dark chocolate coated nuts and seeds form bumpy, rich brown mounds with a glossy finish, scattered across a white marbled surface. Each cluster is topped with small, delicate dried rose petals in shades of deep pink and soft red, adding a vibrant contrast. One cluster is cut in half, revealing layers inside: a dense, glossy chocolate shell encasing whole pistachio nuts in bright green, golden brown almonds, and other nuts, all tightly packed. The irregular shapes of the clusters create natural shadows on the white marbled background, highlighting their texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups roasted and salted pistachios
283 grams dark chocolate chips (vegan or sugar free if necessary)

½ tablespoon coconut oil
Pinch flaked sea salt for topping

Dried rose petals for topping (optional)

Instructions

Step 1: Place the chocolate chips and coconut oil in a large heat-proof glass bowl set over a small pot of boiling water. Stir occasionally until the chocolate has melted completely and is smooth.

Step 2: Add the roasted pistachios to the melted chocolate and stir until all nuts are fully coated.
Step 3: Line two baking sheets with parchment paper. Using a cookie scooper or spoon, drop clusters of the chocolate-coated pistachios onto the parchment.
Step 4: Sprinkle each cluster with a pinch of flaked sea salt and, if desired, some dried rose petals for a decorative touch.

Step 5: Refrigerate the clusters for about 10 minutes or until the chocolate is set and firm.
Step 6: Enjoy your chocolate pistachio clusters immediately or store for later.

Tips & Variations

Use different types of nuts like almonds or cashews for a variation in flavor and texture.

Try white chocolate or milk chocolate chips instead of dark chocolate for a sweeter treat.
If you don’t have flaked sea salt, a light sprinkle of coarse salt works well too.
For an elegant garnish, substitute dried rose petals with edible gold flakes or cocoa nibs.

Make sure not to overheat the chocolate while melting to prevent it from burning or seizing.

Storage

Store the clusters in an airtight container in the refrigerator for up to two weeks. They can also be kept at room temperature in a cool, dry place for a few days, but refrigeration helps maintain their firm texture. To soften slightly before eating, let them sit at room temperature for 5–10 minutes.

How to Serve

This image shows several clusters of dark chocolate mixed with nuts like pistachios and peanuts, all placed on a white plate. Each cluster has a rough, glossy texture with chunks of nuts visible inside and around the chocolate. Dried pink rose petals are sprinkled on top of each piece, adding a splash of bright pink color. One cluster in the center is cut in half, revealing a cross-section of whole nuts embedded inside the rich brown chocolate. The white marbled surface underneath softly reflects light, giving the candy a fresh and inviting look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw pistachios instead of roasted?

Yes, but roasting enhances the flavor and adds a nice crunch. If using raw pistachios, consider toasting them lightly in a pan or oven before coating.

Is there a dairy-free option for this recipe?

Absolutely. Use vegan dark chocolate chips and coconut oil as specified to keep the recipe dairy-free and vegan-friendly.