Dessert

Easy Cherry Cobbler Recipe

ByMaya Arden November 3, 2025November 3, 2025

Introduction

This easy cherry cobbler is a delightful dessert bursting with juicy, sweet cherries beneath a tender, buttery topping. Perfect for warm weather or any time you crave a comforting fruit treat, it’s simple to make and sure to impress.

A round cherry cobbler baked in a light pink round dish with two handles is shown from above. The cobbler has a golden brown, slightly crispy top layer sprinkled with cooked dark purple cherries peeking through. On top of the cobbler are three scoops of creamy white vanilla ice cream melting slightly, with a single fresh dark red cherry with a green stem placed near the ice cream. Next to the baking dish, there is a small white bowl filled with fresh dark red cherries on the white marbled surface, and a speckled beige plate is placed nearby. A soft pink cloth lies on the right side, completing the cozy scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups (560–660g) fresh sweet cherries, pitted and halved
6 Tablespoons (85g) unsalted butter, cut into 6 pieces

1 cup (125g) all-purpose flour (spooned & leveled)
3/4 cup (150g) granulated sugar

1 teaspoon baking powder
1/4 teaspoon salt

1 cup (240ml) whole milk (nondairy is fine)
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract

Optional: 1–2 Tablespoons coarse sugar for sprinkling

Instructions

Step 1: Preheat the oven to 350°F (177°C). Place the butter pieces in a deep-dish 9-inch pie dish, 9-inch square pan, 10-inch cast iron skillet, or any 2.5-quart baking dish. Let the butter melt while the oven heats.
Step 2: In a large bowl with a pour spout, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk, vanilla extract, and almond extract, whisking until the batter is smooth and well combined.

Step 3: Remove the baking dish from the oven carefully. Spread the pitted and halved cherries evenly over the melted butter. Pour the batter evenly over the cherries. Sprinkle with coarse sugar if desired for added crunch and sweetness.
Step 4: Bake the cobbler for 55 to 60 minutes. It’s done when a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs. If the top browns too quickly, loosely cover the cobbler with aluminum foil halfway through baking.
Step 5: Remove the cobbler from the oven and place it on a wire rack. Let it cool for about 5 minutes before serving.

Tips & Variations

Use fresh, ripe cherries for the best flavor, or substitute frozen cherries thawed and drained if cherries are out of season.
For a richer flavor, try adding a pinch of cinnamon or nutmeg to the batter.
Serve warm with vanilla ice cream or whipped cream for an extra special treat.

Storage

Cover leftover cobbler tightly and store it in the refrigerator for up to 5 days. Because this dessert uses fresh fruit, it tastes best within the first couple of days. Reheat individual portions gently in the microwave or a warm oven before serving.

How to Serve

A scoop of creamy vanilla ice cream sits on top of a warm cherry cobbler on a white speckled plate, showing three main layers: at the bottom are whole and halved dark red cherries with a glossy texture, in the middle is a golden-brown crumbly cake layer with a slightly crispy texture on top, and the ice cream melts slowly over the warm dessert. A fork with a wooden handle rests on the plate, holding a chunk of cherry cobbler. The plate is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Thaw and drain them well to prevent excess liquid, which can make the cobbler soggy.

Can I make this cobbler vegan?

To make it vegan, substitute the butter with a plant-based alternative and use a nondairy milk such as almond or soy milk. The texture and flavor will still be delicious.