This Easy Buffalo Chicken Salad is a high-protein, healthy dish that’s perfect for a quick and delicious meal.
Author:Maya
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:4 servings 1x
Category:Salad
Method:Mixing
Cuisine:American
Diet:Low Fat
Ingredients
Scale
For the Salad:
4 cups shredded chicken
2 stalks celery, finely chopped (about ½ cup)
4 stalks green onion, finely chopped
For the Dressing:
1 cup Greek yogurt (nonfat)
⅓ cup Buffalo sauce
½ large lemon, juice of
1 tsp garlic powder
½ tsp paprika
¼ tsp salt (more to taste)
¼ tsp black pepper
Instructions
Shred the Chicken: Use 2 forks or a hand mixer to shred the chicken. Finely chop celery and green onions.
Combine Ingredients: In a large bowl, mix shredded chicken, Greek yogurt, Buffalo sauce, celery, green onions, lemon juice, seasonings, salt, and pepper.
Adjust Spiciness: For a spicier salad, increase Buffalo sauce and reduce Greek yogurt quantity.