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Easy Breakfast Casserole Recipe

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★★★★★

5 from 144 reviews

This Easy Breakfast Casserole is a hearty and flavorful morning dish perfect for weekends or brunch gatherings. Featuring sautéed ham, fresh vegetables, eggs, and melted cheddar cheese, it combines savory ingredients into a comforting baked casserole that’s simple to prepare and sure to satisfy.

Ingredients

Scale

Meat and Vegetables

  • 1 lb Ham (diced; or substitute with sausage or extra vegetables)
  • 1 medium Yellow onion (diced)
  • 6 cloves Garlic (minced)
  • 2 large Bell peppers (diced; use red and green for color)
  • 1 1/2 cups White mushrooms (thinly sliced)

Egg Mixture

  • 12 large Eggs
  • 1/2 cup Half and half (or any milk of your choice)
  • 2 cups Cheddar cheese (shredded and divided; or any cheese of your choice)
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper

Other

  • 3 tbsp Olive oil (divided into 1 tbsp and 2 tbsp)
  • 2 tbsp Green onions (chopped; optional for garnish or stirring into casserole)

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375 degrees F (191 degrees C). Grease the bottom of a large baking dish to prevent sticking and ensure easy serving.
  2. Cook Ham: In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the diced ham and cook for 5-6 minutes until browned. Remove the ham from the skillet and set aside.
  3. Sauté Onions: Add the remaining 2 tablespoons of olive oil to the skillet and heat until shimmering. Add diced onions and sauté for 3-5 minutes until they become translucent and fragrant.
  4. Cook Vegetables: Add the minced garlic, diced bell peppers, and sliced mushrooms to the skillet. Continue cooking for 6-8 minutes until the vegetables soften and release their aromas.
  5. Combine Ham and Veggies: Remove the skillet from heat. Stir the browned ham back into the vegetable mixture. If using green onions, stir them in now. Transfer this mixture evenly into the prepared baking dish.
  6. Prepare Egg Mixture: In a large bowl, whisk together 12 eggs, half and half (or milk), 1 cup of shredded cheese, sea salt, and black pepper until fully combined and smooth.
  7. Assemble Casserole: Pour the egg mixture over the ham and vegetable layer in the baking dish. Stir gently to combine the layers slightly. Then, sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
  8. Bake: Place the casserole in the preheated oven and bake for about 30 minutes. The casserole is ready when the eggs are set but still soft in the center and the edges have turned a golden brown.
  9. Garnish and Serve: Remove from the oven and garnish with additional chopped green onions if desired. Allow the casserole to cool slightly before slicing and serving.

Notes

  • You can substitute ham with sausage or add more vegetables like spinach or zucchini for variation.
  • Half and half can be replaced with any milk option, including dairy-free alternatives for a lighter dish.
  • The cheese can be swapped out with your favorite type such as mozzarella, Monterey Jack, or a vegan cheese if desired.
  • For a gluten-free version, make sure all ingredients, especially processed meats, are labeled gluten-free.
  • This casserole can be prepared the night before and baked fresh in the morning for convenience.

Keywords: breakfast casserole, easy breakfast recipe, ham breakfast bake, baked eggs, morning casserole

Find it online: https://flavorsbymaya.com/easy-breakfast-casserole-recipe/