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Easy Baked Creamy Lobster Dip Recipe

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★★★★★

4.9 from 145 reviews

This Easy Baked Creamy Lobster Dip is a decadent and flavorful appetizer combining tender lobster meat with creamy cheeses, shallots, garlic, and a splash of dry sherry. Baked to golden bubbly perfection, it’s perfect for serving with baguette slices, crackers, or fresh veggies for dipping.

Ingredients

Scale

Lobster

  • 2 (3-4 ounce) lobster tails

Sauté Base

  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1/4 cup chopped shallots
  • 4 tablespoons dry sherry
  • Salt and pepper, to taste

Cheeses & Creams

  • 8 ounces freshly grated white cheddar, divided
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 2 tablespoons grated Parmesan cheese

Flavorings

  • 1 teaspoon chopped fresh oregano, plus extra for garnish
  • 2 teaspoons Dijon mustard

Serving Suggestions

  • Baguette, crackers, or your favorite veggies for dipping

Instructions

  1. Preheat and cook lobster: Preheat your oven to 375℉ (190℃). Bring a pot of water to a rolling boil. Once boiling, add the lobster tails and boil for 5 minutes until cooked through. Drain and let cool enough to handle.
  2. Prepare lobster meat: Once cool, remove the lobster meat from the shells. Using kitchen scissors, cut down the back of the tail shells to extract the meat easily. Chop the lobster meat into small bite-sized pieces.
  3. Sauté aromatics: Heat a medium skillet over medium-high heat and add olive oil. Add the minced garlic and chopped shallots and sauté for 1-2 minutes until fragrant and softened. Pour in the dry sherry and cook for another 1-2 minutes, allowing the liquid to evaporate. Season with salt and pepper to taste.
  4. Combine dip ingredients: In a medium bowl, combine the chopped lobster meat, sautéed shallot and garlic mixture, half of the grated white cheddar, softened cream cheese, sour cream, grated Parmesan, chopped fresh oregano, and Dijon mustard. Mix thoroughly until all ingredients are evenly incorporated.
  5. Prepare for baking: Transfer the mixture to a 10–12 inch oven-safe skillet or baking dish. Use the back of a spatula to smooth the mixture evenly. Sprinkle the remaining grated white cheddar evenly over the top.
  6. Bake and garnish: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the cheese on top is golden brown and bubbly. Remove from oven and garnish with extra chopped fresh oregano if desired.
  7. Serve: Serve the hot lobster dip with sliced baguette, crackers, or fresh vegetables for dipping and enjoy this rich, creamy appetizer.

Notes

  • Make sure not to overcook the lobster tails during boiling to keep the meat tender.
  • If dry sherry is unavailable, a splash of white wine or vermouth can be substituted.
  • For easier lobster meat removal, use kitchen scissors to cut down the shell rather than cracking it.
  • Serve the dip warm for the best creamy texture and cheesy flavor.
  • This dip can be prepared ahead of time up to step 4, then refrigerated and baked just before serving.

Keywords: lobster dip, baked dip, creamy lobster appetizer, seafood dip, easy party dip, baked cheese dip

Find it online: https://flavorsbymaya.com/easy-baked-creamy-lobster-dip-recipe/