Easy Air Fryer Mini Bagels Recipe
Delicious and easy-to-make gluten-free mini bagels cooked to perfection in an air fryer. These bagels are crispy on the outside, soft on the inside, and bursting with flavors of everything bagel seasoning.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25 minutes
- Yield: 12-13 mini bagels 1x
- Category: Breakfast, Snack
- Method: Air Fry
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dough:
- 1 cup gluten-free 1:1 flour – like King Arthur’s
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain Greek yogurt
Seasoning:
- 2 tablespoons Everything bagel seasoning
- Olive oil spray, egg white, or water – for coating
Instructions
- Mix Dough: Combine flour, baking powder, and salt. Add yogurt, mix until dough forms.
- Knead Dough: Knead dough, roll into balls.
- Preheat Air Fryer: Preheat to 350°F.
- Coat Bagels: Spray dough balls, roll in seasoning.
- Cook: Place in air fryer, cook for 10-12 minutes.
- Serve: Let cool, serve with butter or cream cheese.
Notes
- You can customize the seasoning to your preference.
- Ensure bagels are not touching in the air fryer for even cooking.
Nutrition
- Serving Size: 1 mini bagel
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2.5g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 5mg
Keywords: gluten-free, air fryer, mini bagels, everything bagel seasoning, easy recipe
Find it online: https://flavorsbymaya.com/easy-air-fryer-mini-bagels-recipe/
