For the shrimp:

• 2 tsp sea salt
• Juice from half a lemon
• Large pot of boiling water
• 2 lbs shrimp, cleaned with tails and veins removed
• Ice bath

Ingredients for the Hot Dog Buns:

• 8 hot dog buns
• 1 tsp butter per bun

For the dressing mix:

• 1 cup mayonnaise
• 1 cup diced celery
• 1/2 cup chopped green onions (Bottoms)
• 1/3 cup chopped dill
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 2 tsp chopped capers
• 2 Tbsp Dijon mustard
• 1 Tbsp red wine vinegar
• Zest of 1 lemon
• 4 cloves garlic, grated or pressed
• 1 tsp paprika
• 1/2 tsp garlic salt
• 1/4 tsp onion powder
• 1/2 tsp sea salt
• Fresh Cracked Pepper