East Coast Shrimp Rolls Recipe

If you’re ready to taste pure coastal bliss, the East Coast Shrimp Rolls Recipe is calling your name—think succulent shrimp tucked into buttery toasted buns, infused with a zesty, herby dressing and just a hint of seaside sunshine. This recipe is all about effortless comfort and bold flavors, the kind of meal that feels like a beach picnic even if you’re far from the ocean. Each bite is a dreamy mix of creamy, tangy, and savory goodness, perfect for casual lunches, picnic spreads, or whenever you’re craving something truly special from the Atlantic coastline.

Ingredients You’ll Need

Let’s talk ingredients: every single element here is purposefully chosen to bring out the best in each bite. A handful of kitchen staples, some bright fresh herbs, and perfectly cooked shrimp form the foundation of this unforgettable East Coast Shrimp Rolls Recipe.

• 2 lbs shrimp, cleaned with tails and veins removed: Plump, fresh shrimp are the sweet and briny backbone of this dish—don’t skimp on quality here!
• 2 tsp sea salt (for boiling): Enhances the shrimp’s natural flavor right from the start.
• Juice from half a lemon: Adds a fresh acidity to the shrimp as they cook, keeping things bright.
• Large pot of boiling water: Gives your shrimp the space they need to cook evenly and quickly.
• Ice bath: Stops the cooking instantly and locks in a tender, juicy texture.
• 8 hot dog buns: The classic vessel—soft enough to hold the filling but sturdy enough to stay together.
• 1 tsp butter per bun: For that golden, crispy exterior and irresistible richness.
• 1 cup mayonnaise: The creamy base of your dressing—full-fat is best for flavor.
• 1 cup diced celery: Adds crunch and a clean, garden-fresh flavor.
• 1/2 cup chopped green onions (bottoms): These bring a pop of gentle, savory sharpness.
• 1/3 cup chopped dill: Classic with seafood, dill offers freshness and a little tang.
• 1/4 cup chopped chives: Delicate onion flavor and a burst of green color.
• 1/4 cup chopped parsley: Earthy, herbaceous, and super pretty when sprinkled on top.
• 2 tsp chopped capers: Salty little flavor bombs that add depth to the dressing.
• 2 Tbsp Dijon mustard: Gives the dressing its signature kick and tang.
• 1 Tbsp red wine vinegar: Balances richness with a whisper of tartness.
• Zest of 1 lemon: Citrus zest boosts brightness without adding more acidity.
• 4 cloves garlic, grated or pressed: Garlic brings savory warmth to the whole party.
• 1 tsp paprika: A hint of smokiness and an appetizing blush of color.
• 1/2 tsp garlic salt: Accentuates all the flavors with a garlicky spark.
• 1/4 tsp onion powder: Rounds out the savory notes in the most subtle way.
• 1/2 tsp sea salt: Finishes off your dressing with the right level of seasoning.
• Fresh cracked pepper: For a peppery bite and extra flavor dimension.

How to Make East Coast Shrimp Rolls Recipe

Step 1: Prep Your Shrimp for Success

Start by bringing a large pot of water to a lively boil and add 2 teaspoons of sea salt plus the juice from half a lemon. This step isn’t just about cooking—it’s about lightly seasoning your shrimp so every bite sings with flavor. While you wait for the water, set up an ice bath (a big bowl filled with icy water) to ensure your shrimp stay perfectly tender when you finish cooking them. This initial prep sets the tone for the resort-quality texture you want in your shrimp roll filling.

Step 2: Mix Up the Magic Dressing

While the water heats up, gather all your dressing ingredients—this combo is where the East Coast Shrimp Rolls Recipe builds its personality. Combine the mayonnaise, diced celery, green onions, dill, chives, parsley, capers, Dijon mustard, red wine vinegar, lemon zest, grated garlic, paprika, garlic salt, onion powder, sea salt, and a few cranks of fresh black pepper in a medium bowl. Give everything a gentle mix until it’s beautifully combined. This glorious, herby mix isn’t just a sauce; it’s the flavor backbone that ties together every element.

Step 3: Perfectly Poach and Shock the Shrimp

Once your water is boiling, carefully add the cleaned shrimp. Let them cook for just 2–3 minutes—keep a close eye, as shrimp go from perfect to overcooked in a flash. When they’ve turned opaque and pink, immediately transfer them to the prepared ice bath using a slotted spoon. This rapid cool-down stops the cooking process instantly and ensures each shrimp stays juicy and springy, never rubbery. This is the secret to why the East Coast Shrimp Rolls Recipe tastes so crave-worthy!

Step 4: Toast Those Buns

While the shrimp are cooling, butter the insides and tops of each hot dog bun. Pop them under the broiler for just 1–2 minutes—keep a watchful eye because that perfect golden crispness can tip over into burnt territory very quickly. The result? Buns that are just crisp on the edges but soft and pillowy inside, creating the ideal cradle for your shrimp mixture. This step gives your East Coast Shrimp Rolls Recipe that irresistible, classic finish.

Step 5: Assemble and Stuff the Rolls

As soon as your shrimp are thoroughly chilled, drain and chop them into bite-size pieces. Toss the chopped shrimp right into the bowl with your creamy herb dressing, and combine until every morsel is coated. Now it’s time for the magic moment: generously spoon the luscious shrimp mixture into your toasted buns. Don’t be shy with the filling—these rolls are all about abundance!

Step 6: Add the Finishing Touches

Before serving, give your rolls an extra squeeze of fresh lemon, a sprinkle of sea salt and cracked pepper, and a shower of finely chopped parsley. These simple flourishes brighten and elevate every bite, showing off the freshness and heart of this East Coast Shrimp Rolls Recipe.

How to Serve East Coast Shrimp Rolls Recipe

Garnishes

A little love on top goes a long way with shrimp rolls! I love to scatter a bit more fresh parsley and chives for a pop of green, then squeeze extra lemon juice just before serving for that bright citrusy hit. If you want even more zing, a little extra cracked black pepper does wonders. These simple but thoughtful garnishes make your East Coast Shrimp Rolls Recipe both gorgeous and extra flavorful.

Side Dishes

Nothing pairs better with shrimp rolls than some casual, picnic-worthy sides. Classic potato chips or kettle-cooked chips add a satisfying crunch, while a light, tangy slaw is wonderful for contrast and cuts the richness beautifully. For a true summer feast, consider a fresh corn salad or crisp dill pickles on the side. These choices let your East Coast Shrimp Rolls Recipe shine as the star of the show.

Creative Ways to Present

Think outside the bun if you’re feeling adventurous! Try mini slider buns for appetizer-sized rolls, or spoon the dressed shrimp onto endive leaves for an elegant, gluten-free twist. For an unexpected touch, serve the filling alongside grilled bread or crispy lettuce wraps. This versatile recipe is ready to be the centerpiece of any gathering—just let your creativity lead the way.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover shrimp mixture, store it in an airtight container in the fridge for up to 2 days. The flavors continue to mingle and deepen, making each bite even more delicious. Keep the buns separate and toast them just before serving again for that freshly made experience.

Freezing

Honestly, this East Coast Shrimp Rolls Recipe is at its very best when enjoyed fresh, since shrimp and creamy dressings don’t always love the freezer. However, you can freeze the cooked, unseasoned shrimp in a zip-top bag for up to 1 month. Thaw in the fridge and proceed with the recipe from the dressing step for amazing results.

Reheating

If your shrimp mixture has been refrigerated, serve it chilled or let it come to room temperature for about 20 minutes—no need for microwave or stovetop reheating! For maximum enjoyment, always toast fresh buns just before assembling so you keep that dreamy crisp-tender bite.

FAQs

Can I use pre-cooked shrimp for this recipe?

Absolutely! Pre-cooked shrimp will work in a pinch. Just make sure they’re peeled and deveined, then give them a quick chop before folding them into your herby mayo dressing. If possible, try to use shrimp cooked yourself for optimal flavor and texture.

What’s the best kind of bun to use for authentic shrimp rolls?

Classic split-top hot dog buns are traditional, as they toast up beautifully and cradle the filling without falling apart. Look for high-quality or bakery-style buns with a soft interior—they’re worth seeking out for the ultimate East Coast Shrimp Rolls Recipe experience.

Can I substitute Greek yogurt or light mayo for regular mayonnaise?

Yes, you can swap out part or all of the mayo for Greek yogurt or a light mayonnaise if you want a lighter touch. You’ll still get a creamy dressing, though the flavor will be a little tangier and slightly less rich than the original.

How far in advance can I make the dressing?

The dressing mixture (without the shrimp added) can be made up to 24 hours ahead of time. Keep it sealed in the fridge and give it a good stir before combining with the shrimp when you’re ready to serve your East Coast Shrimp Rolls Recipe.

Is this recipe gluten-free?

The filling itself is absolutely gluten-free! Simply serve it in gluten-free buns or on crisp lettuce leaves to make the entire dish gluten-free friendly for anyone at your table.

Final Thoughts

There’s something purely joyful about sharing this East Coast Shrimp Rolls Recipe—a true taste of the shore, ready in your own kitchen. The creamy, herby shrimp, the buttery toasted buns, the zesty pops of flavor—it’s all sheer happiness in sandwich form. Toss together a batch and treat yourself (and your friends) to a dash of East Coast magic!

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