Dutch Oven Shredded Chicken Recipe
This Dutch Oven Shredded Chicken recipe results in tender, flavorful shredded chicken with a hint of smokiness. Perfect for sandwiches, tacos, salads, or enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Seasoning:
- 1/2 cup (96g) Dark Brown Sugar*
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Kosher Salt
- 2 teaspoons Ground Cumin
- 2 teaspoons Garlic Powder
- 1 teaspoon Black Pepper
- 2 Tablespoons Worcestershire Sauce**
- 2 Tablespoons Coarse Dijon Mustard
- 1 Tablespoon Olive Oil
Additional Ingredients:
- 1/2 cup Water
- 3 pounds Boneless Skinless Chicken Thighs
Instructions
- Preheat the Oven: Preheat the oven to 350ºF.
- Mix the Seasoning: Combine all the seasoning ingredients in a 5.5-quart Dutch oven. Add the chicken and coat evenly.
- Bake: Cover and bake for 40-50 minutes until the chicken is tender.
- Shred the Chicken: Remove chicken from the pot, shred it, and return it to the sauce. Optionally, thicken the sauce with a corn starch slurry.
- Crisp the Chicken: For crispy chicken, broil the shredded chicken on the bottom rack for 6-10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 15g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 145mg
Keywords: Dutch Oven Shredded Chicken, Shredded Chicken Recipe, Dutch Oven Chicken
Find it online: https://flavorsbymaya.com/dutch-oven-shredded-chicken-recipe/
