Drumstick Ice Cream Cake Recipe
Indulge in the deliciousness of a Drumstick Ice Cream Cake, featuring layers of sugar cone crumbs, chocolate fudge magic shell, vanilla ice cream, salted caramel sauce, and chopped peanuts. This frozen treat is perfect for any occasion.
- Prep Time: 30 minutes
- Total Time: 9 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Sugar Cone Crust:
- 3 cups coarsely crushed sugar cones (from 18 cones)
- ½ cup unsalted butter, melted
Layers:
- 3 bottles (7.25 ounces each) chocolate fudge magic shell
- 3 quart containers vanilla ice cream (Edy’s brand used)
- 16.6 ounces salted caramel sauce (Mrs. Richard’s brand used)
- ½ cup dry roasted peanuts, chopped
Instructions
- Sugar Cone Crust: Add sugar cones to a food processor and pulse until coarse crumbs. Slowly mix in melted butter. Press into a 9×13 dish.
- Layering: Pour 1 bottle of chocolate fudge magic shell over crust. Spread softened vanilla ice cream over shell. Freeze. Add salted caramel sauce, freeze. Add second layer of softened vanilla ice cream, freeze. Pour remaining magic shell over ice cream, top with chopped peanuts. Freeze for 8 hours or overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 30g
- Sodium: 270mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Drumstick Ice Cream Cake, Ice Cream Cake Recipe, Frozen Dessert, Summer Treat, Vanilla Ice Cream Cake
Find it online: https://flavorsbymaya.com/drumstick-ice-cream-cake-recipe/
