Print

Drumstick Ice Cream Cake Recipe

Drumstick Ice Cream Cake Recipe

5 from 15 reviews

Indulge in the deliciousness of a Drumstick Ice Cream Cake, featuring layers of sugar cone crumbs, chocolate fudge magic shell, vanilla ice cream, salted caramel sauce, and chopped peanuts. This frozen treat is perfect for any occasion.

Ingredients

Scale

Sugar Cone Crust:

  • 3 cups coarsely crushed sugar cones (from 18 cones)
  • ½ cup unsalted butter, melted

Layers:

  • 3 bottles (7.25 ounces each) chocolate fudge magic shell
  • 3 quart containers vanilla ice cream (Edy’s brand used)
  • 16.6 ounces salted caramel sauce (Mrs. Richard’s brand used)
  • ½ cup dry roasted peanuts, chopped

Instructions

  1. Sugar Cone Crust: Add sugar cones to a food processor and pulse until coarse crumbs. Slowly mix in melted butter. Press into a 9×13 dish.
  2. Layering: Pour 1 bottle of chocolate fudge magic shell over crust. Spread softened vanilla ice cream over shell. Freeze. Add salted caramel sauce, freeze. Add second layer of softened vanilla ice cream, freeze. Pour remaining magic shell over ice cream, top with chopped peanuts. Freeze for 8 hours or overnight.

Nutrition

Keywords: Drumstick Ice Cream Cake, Ice Cream Cake Recipe, Frozen Dessert, Summer Treat, Vanilla Ice Cream Cake