Dill Pickle Tartar Sauce Recipe
This Dill Pickle Tartar Sauce is a tangy and creamy condiment perfect for pairing with seafood, sandwiches, or as a dip. Combining mayonnaise with finely chopped dill pickles, grated onion, dill pickle juice, and Dijon mustard, it offers a vibrant burst of flavor that enhances any dish. Best served chilled after allowing the flavors to meld in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1 cup finely chopped dill pickles, well drained
- 2 tablespoons grated onion
- 2 teaspoons dill pickle juice
- 1 teaspoon Dijon mustard
Instructions
- Combine Ingredients: In a medium bowl, stir together the mayonnaise, finely chopped dill pickles, grated onion, dill pickle juice, and Dijon mustard until the mixture is thoroughly combined and smooth.
- Chill to Develop Flavor: Cover the bowl and refrigerate the tartar sauce for at least 1 hour. This resting period allows the flavors to blend and intensify, resulting in a more flavorful sauce.
- Store Properly: Keep the tartar sauce refrigerated and use within about 1 week to ensure freshness and taste.
Notes
- Ensure the dill pickles are well drained to prevent the sauce from becoming watery.
- Adjust the amount of pickle juice to taste if you prefer a tangier sauce.
- This tartar sauce pairs exceptionally well with fried or grilled fish, seafood, and also as a sandwich spread.
- For a smoother texture, finely grate the onion rather than chopping.
Keywords: Dill Pickle Tartar Sauce, tartar sauce, pickle sauce, seafood sauce, mayo tartar sauce
Find it online: https://flavorsbymaya.com/dill-pickle-tartar-sauce-recipe/
