Dill Pickle Tartar Sauce Recipe
Introduction
Dill Pickle Tartar Sauce is a tangy and creamy condiment that adds a zesty twist to traditional tartar sauce. Perfect for seafood, sandwiches, or as a dip, it’s easy to make and bursting with bold flavors.
Ingredients
- 1 cup mayonnaise
- 1 cup finely chopped dill pickles, well drained
- 2 tablespoons grated onion
- 2 teaspoons dill pickle juice
- 1 teaspoon dijon mustard
Instructions
- Step 1: In a medium bowl, combine the mayonnaise, chopped dill pickles, grated onion, dill pickle juice, and dijon mustard.
- Step 2: Stir all the ingredients together until well mixed. Cover the bowl and refrigerate the sauce for at least 1 hour to allow the flavors to develop.
Tips & Variations
- For extra texture, chop some fresh herbs like dill or parsley and mix them in just before serving.
- Use sweet pickles instead of dill for a milder, sweeter flavor.
- If you prefer a spicier sauce, add a small amount of prepared horseradish or hot sauce.
Storage
Store the tartar sauce in an airtight container in the refrigerator. It will keep well for about 1 week. Stir before each use, and if the sauce thickens too much, you can thin it slightly with a teaspoon of pickle juice.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought tartar sauce instead of making this from scratch?
Store-bought tartar sauce can be convenient, but making this dill pickle version allows you to customize the flavor and freshness, giving you a brighter, tangier sauce.
What can I serve with dill pickle tartar sauce?
This sauce pairs wonderfully with fried fish, crab cakes, grilled chicken, or even as a spread on sandwiches and burgers for an added burst of flavor.
PrintDill Pickle Tartar Sauce Recipe
This Dill Pickle Tartar Sauce is a tangy and creamy condiment perfect for pairing with seafood, sandwiches, or as a dip. Combining mayonnaise with finely chopped dill pickles, grated onion, dill pickle juice, and Dijon mustard, it offers a vibrant burst of flavor that enhances any dish. Best served chilled after allowing the flavors to meld in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 1 1/2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup mayonnaise
- 1 cup finely chopped dill pickles, well drained
- 2 tablespoons grated onion
- 2 teaspoons dill pickle juice
- 1 teaspoon Dijon mustard
Instructions
- Combine Ingredients: In a medium bowl, stir together the mayonnaise, finely chopped dill pickles, grated onion, dill pickle juice, and Dijon mustard until the mixture is thoroughly combined and smooth.
- Chill to Develop Flavor: Cover the bowl and refrigerate the tartar sauce for at least 1 hour. This resting period allows the flavors to blend and intensify, resulting in a more flavorful sauce.
- Store Properly: Keep the tartar sauce refrigerated and use within about 1 week to ensure freshness and taste.
Notes
- Ensure the dill pickles are well drained to prevent the sauce from becoming watery.
- Adjust the amount of pickle juice to taste if you prefer a tangier sauce.
- This tartar sauce pairs exceptionally well with fried or grilled fish, seafood, and also as a sandwich spread.
- For a smoother texture, finely grate the onion rather than chopping.
Keywords: Dill Pickle Tartar Sauce, tartar sauce, pickle sauce, seafood sauce, mayo tartar sauce
