Delicious Korean Ground Beef Bowl (Quick & Easy) Recipe
This recipe for Korean Ground Beef Bowl is a quick and easy meal that’s bursting with flavor. Savory ground beef seasoned with soy sauce, sesame oil, garlic, and ginger served over a bed of fluffy rice, and topped with green onions and optional toppings like sesame seeds, cucumber, or kimchi.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce or tamari
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped (plus extra for garnish)
- Salt and pepper to taste
Additional Ingredients:
- 2 cups cooked rice (jasmine, basmati, or brown rice)
- Optional toppings: sesame seeds, sliced cucumber, kimchi, or pickled vegetables
- Optional Vegetables: bell peppers, carrots, broccoli, or spinach
- Egg for frying (optional)
Instructions
- Prepare the Rice: Rinse the rice, then cook using preferred method.
- Cook the Ground Beef: Brown beef in a skillet, add garlic, ginger, soy sauce, sesame oil, and green onions.
- Assemble the Bowl: Layer rice, beef mixture, vegetables, and desired toppings.
Notes
- You can customize this bowl with your favorite vegetables and toppings.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Keywords: Korean, Ground Beef Bowl, Rice Bowl, Easy, Quick, Gluten-Free
