Delicious Ground Beef Orzo Recipe for Everyone Recipe
This Delicious Ground Beef Orzo Recipe is a hearty and flavorful dish that is sure to please everyone at the table. Tender ground beef, savory herbs, and nutritious spinach come together with orzo pasta in a satisfying one-pan meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
Ground Beef Mixture:
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with herbs
Orzo Mixture:
- 1 cup orzo pasta
- 2 cups low-sodium beef broth
- 2 cups fresh spinach (or other greens)
- 1 tsp Italian seasoning (basil, oregano, thyme)
Instructions
- Prep your ingredients: Chop the onion and mince the garlic.
- Sauté onions: In a large skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
- Cook ground beef: Add the ground beef to the skillet and season with salt and pepper. Cook until browned (6-8 minutes).
- Add garlic and tomatoes: Stir in minced garlic and canned tomatoes; simmer for 2-3 minutes.
- Cook orzo: Add orzo and beef broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
- Finish with spinach: Stir in fresh spinach and Italian seasoning until spinach wilts (about 1 minute).
Notes
- This dish pairs well with a sprinkle of Parmesan cheese on top.
- Feel free to customize this recipe with your favorite herbs and greens.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Ground Beef Orzo, One-Pan Meal, Easy Dinner Recipe
