Delicious Baked Churro Bites Recipe

If you have a sweet tooth and love that delightful crunch paired with cinnamon sugar goodness, then these Delicious Baked Churro Bites are about to become your new favorite treat. They capture all the classic flavors of traditional churros but with a lighter, baked approach that still delivers the perfect crispy exterior and tender, airy interior. Whether you’re serving them as a snack, dessert, or a fun party appetizer, these bites bring a warm, comforting feeling with every cinnamon-sugar coated nibble.

Delicious Baked Churro Bites Recipe - Recipe Image

Ingredients You’ll Need

Getting ready to make these delightful bites is simpler than you might expect. Each ingredient plays a crucial role—whether it’s moisture, flavor, structure, or that iconic cinnamon sugar crunch—making sure your Delicious Baked Churro Bites turn out just right.

  • Water (1 1/4 cups): The base of the dough, providing moisture for creating the right texture.
  • Chilled unsalted butter (5 tablespoons): Adds richness and helps achieve that tender crumb inside.
  • Brown sugar (2 packed tablespoons): Brings a subtle depth and caramelized sweetness to the dough.
  • Fine salt (1/2 teaspoon): Enhances all the other flavors perfectly.
  • Plain flour (1 1/4 cups): The backbone of the dough, giving it structure and chewiness.
  • Vanilla essence (1 teaspoon): Infuses the dough with a warm, fragrant aroma.
  • Large eggs (2): Essential for binding the dough and creating a light, airy texture.
  • Butter, melted (2 tablespoons): Used for brushing before coating to help the cinnamon sugar stick beautifully.
  • Granulated sugar (1/3 cup): For that classic churro sweetness in the coating.
  • Ground cinnamon (1 tablespoon): The signature spice that makes churros irresistible.
  • Salt (1/4 teaspoon): Balances the cinnamon sugar mix perfectly.

How to Make Delicious Baked Churro Bites

Step 1: Prepare the Dough

Start by heating water, butter, brown sugar, and salt over medium heat until it simmers. Then, add the flour all at once and stir continuously until a sticky dough ball forms, and you see a starchy film on the pan’s bottom. This step is crucial for developing that perfect dough consistency that bakes into light but crunchy bites.

Step 2: Cool and Incorporate Eggs

After transferring the hot dough to a bowl, you’ll let it cool for about 10 minutes so that the eggs won’t scramble when added. Then, stir in vanilla essence before adding eggs one at a time. Mix patiently; at first, the mixture might look odd, but soon it will come together into a smooth, sticky dough perfect for piping.

Step 3: Prepare for Piping and Baking

Preheat your oven to 425 degrees Fahrenheit and line your baking sheets with parchment or silicone mats. Fill a pastry bag fitted with a star tip with the dough, then pipe 3 to 4-inch lengths onto the tray, spacing them apart like little ropes. Use a knife to cleanly cut the ends, shaping your bites neatly.

Step 4: Bake the Churros

Spray the churros lightly with vegetable oil and spritz the whole pan with water to encourage that lovely crispy crust while baking. Bake the churros until puffed and golden, about 20–25 minutes. Then, turn off the oven, crack the door just a little, and let your churro bites rest inside for 10 minutes—this step helps them dry out a bit for extra crunch.

Step 5: Finish with Cinnamon Sugar

Once baked and rested, brush the churros with melted butter, then toss them in the cinnamon sugar mixture. This coating is what crowns these treats as truly Delicious Baked Churro Bites. Serve them warm for that perfect bite that melts in your mouth with every cinnamon-coated crunch.

How to Serve Delicious Baked Churro Bites

Delicious Baked Churro Bites Recipe - Recipe Image

Garnishes

Sprinkle additional cinnamon sugar right before serving to enhance the sweet, spicy aroma. You could also dust them lightly with powdered sugar or drizzle with a little warm chocolate or caramel sauce for extra indulgence that pairs beautifully with the cinnamon flavor.

Side Dishes

Delicious Baked Churro Bites are great on their own but also shine alongside fresh fruit like sliced strawberries or a bowl of mixed berries. For a fun twist, serve them with a side of rich dulce de leche or a creamy vanilla dipping sauce—they make the perfect cozy dessert experience.

Creative Ways to Present

Arrange these churro bites in a festive bowl or on a tiered dessert stand for parties. For a hands-on dessert, serve them in small paper cones with cinnamon sugar spilling out, inviting your guests to grab and enjoy. You can even make mini sundae cups topped with a few churro bites and ice cream for a playful presentation.

Make Ahead and Storage

Storing Leftovers

If you have any of your Delicious Baked Churro Bites leftover, store them in an airtight container at room temperature for up to two days. This keeps their texture reasonably fresh, especially if you avoid refrigeration, which can make them a bit soggy.

Freezing

Wrap cooled churro bites individually or in small batches in plastic wrap and place them in a freezer-safe bag. Freeze for up to one month. When you’re ready to enjoy, there’s a simple step to bring them back to life without losing their delicious crunch.

Reheating

Reheat frozen churro bites in a 350-degree Fahrenheit oven for about 10 minutes or until warmed through and crisp again. Avoid microwaving, as it can make them soft and less enjoyable. This reheating method preserves that beautiful outer crisp and inner softness that defines the bites.

FAQs

Can I make these churro bites dairy-free?

Absolutely! You can substitute the butter with your favorite dairy-free margarine or coconut oil. Just keep in mind it might slightly change the flavor and texture but still yield tasty results.

Is it possible to use a different type of sugar for the coating?

Yes, you can experiment with coconut sugar or even a mix of regular sugar and a pinch of nutmeg for a unique twist, though traditional cinnamon sugar is what makes these churros so addicting.

Can I make these without a piping bag?

While a piping bag with a star tip gives the best shape and texture, you can use a sturdy plastic bag with a small corner snipped off in a pinch. Just pipe carefully to get similar-sized bites.

Why do I need to mist the churros with water before baking?

This step helps create steam in the oven, contributing to that signature crispy exterior while keeping the interior light and tender. It’s a bit of a game changer for baked churros.

Can I add fillings to these bites?

Definitely! After baking and cooling, you can inject them with sweet fillings like chocolate ganache, caramel, or fruit preserves for a surprise inside that guests will adore.

Final Thoughts

These Delicious Baked Churro Bites are an absolute joy to make and share. They bring that nostalgic churro flavor in a lighter, oven-baked form that’s perfect for indulging without the guilt of frying. I truly hope you give this recipe a try and watch as they quickly become a beloved treat in your home, cozying up your snack time or dessert hour with every cinnamon-sweet bite.

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Delicious Baked Churro Bites Recipe

These Delicious Baked Churro Bites offer a lighter twist on the classic fried treat by baking the dough until golden and crispy. Coated with a fragrant cinnamon sugar blend and brushed with melted butter, these bite-sized churros are perfect for snacking or dessert. The recipe uses a simple choux dough that’s piped into shapes and baked, providing the authentic churro texture with less oil and less fuss.

  • Author: Maya
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 24 churro bites 1x
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Vegetarian

Ingredients

Scale

Dough Ingredients

  • 1 1/4 cups water
  • 5 tablespoons chilled unsalted butter
  • 2 packed tablespoons brown sugar
  • 1/2 teaspoon fine salt
  • 1 1/4 cups plain flour
  • 1 teaspoon vanilla essence
  • 2 large eggs
  • 2 tablespoons butter, melted (for brushing before adding sugar)

Cinnamon Sugar Coating

  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Dough: In a saucepan over medium heat, combine water, butter, brown sugar, and salt. Bring the mixture to a simmer. Add all the flour at once, stirring constantly until a soft, sticky dough ball forms and a starchy film appears on the pan bottom, about 5 minutes. Continue stirring and scraping for an additional minute to incorporate the film into the dough.
  2. Cool and Incorporate Eggs: Transfer the dough to a bowl and let it cool for about 10 minutes. Stir in vanilla extract. Add eggs one at a time, mixing thoroughly with a spatula after each to form a smooth, sticky dough.
  3. Prepare for Piping and Baking: Preheat oven to 425°F (220°C). Line baking sheets with silpat mats or parchment. Fill a pastry bag fitted with a star tip (number 356) with dough. Pipe 3-4 inch ropes onto sheets, spacing a few inches apart. Use a knife to cut the dough at the pipe end.
  4. Bake the Churros: Lightly spray churros with vegetable oil and mist pan with water. Bake 20-25 minutes until puffed and golden at edges. Turn off oven, open door briefly to release heat, then close leaving it ajar 8-12 inches. Let churros rest inside for 10 minutes.
  5. Finish with Cinnamon Sugar: Remove churros and brush lightly with melted butter working in batches of six. Place them in a bag with cinnamon sugar and toss gently to coat. Repeat until all churros are coated. Serve immediately and enjoy.

Notes

  • For best texture, use chilled butter as specified.
  • Patience when mixing eggs ensures the dough is smooth and well combined.
  • If you lack a pastry bag with star tip, a ziplock bag with a corner cut can work as an alternative.
  • Resting churros in the slightly ajar oven helps maintain crispiness.
  • Serve churros warm for optimal flavor and texture.
  • Store leftovers in an airtight container and reheat in oven for crispiness.

Nutrition

  • Serving Size: 3 churro bites (approx. 70g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: baked churros, churro bites, cinnamon sugar churros, healthy churros, baked snack, homemade churros

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