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Deep Fried Marshmallows Recipe

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★★★★★

4.9 from 146 reviews

Delight in these crispy, golden Deep Fried Marshmallows, where fluffy frozen marshmallows are coated in a rich buttermilk pancake batter and quickly fried to perfection. This irresistible treat offers a warm, gooey center with a light, crunchy exterior, perfect for a fun dessert or party snack. Topped with powdered sugar, whipped cream, chocolate sauce, and colorful sprinkles, these indulgent bites are sure to satisfy your sweet tooth.

Ingredients

Scale

Marshmallows

  • 20 large marshmallows (frozen)

Batter

  • ⅔ cup whole milk
  • 1 large egg (room temperature)
  • ¼ teaspoon vanilla extract
  • 1⅓ cups buttermilk pancake mix (Pearl Milling Company brand recommended)

For Frying and Topping

  • Canola oil for frying
  • Powdered sugar (sifted)
  • Whipped cream
  • Chocolate sauce
  • Rainbow jimmie sprinkles

Instructions

  1. Freeze the Marshmallows: Place the marshmallows in the freezer for at least 30 minutes before starting to ensure they are firm during frying and won’t melt quickly in the hot oil.
  2. Prepare Draining Station: Line a large rimmed baking sheet with paper towels and place a wire rack on top to drain excess oil from the fried marshmallows.
  3. Heat the Oil: Add enough canola oil to a large heavy-duty pot to reach 3-4 inches deep or fill an electric deep fryer to the manufacturer’s fill line. Heat the oil to 375°F, using a candy thermometer if frying on the stove to maintain the temperature between 365°F and 375°F.
  4. Make the Wet Batter Mixture: In a small bowl, whisk together the whole milk, large egg, and vanilla extract until the egg is fully incorporated.
  5. Prepare the Pancake Batter: In a large bowl, add the buttermilk pancake mix and create a well in the center. Pour the milk mixture into the well and gently whisk just until combined, leaving some lumps to avoid a tough batter. The batter should be thicker than typical pancake batter.
  6. Coat the Marshmallows: Add 4-5 frozen marshmallows to the batter. Using your fingers, completely coat each marshmallow on all sides with the batter, ensuring an even layer.
  7. Fry the Marshmallows: Carefully drop the coated marshmallows into the hot oil. Fry for 25-30 seconds per side, about 1 minute total, or until they turn lightly golden brown. Use a large slotted spoon to gently flip them if needed for even frying.
  8. Drain Excess Oil: Remove the fried marshmallows with a slotted spoon and place them on the prepared wire rack over paper towels to drain off any excess oil. Repeat the coating and frying process until all marshmallows are cooked.
  9. Serve: Arrange the deep fried marshmallows on a plate, dust lightly with powdered sugar, and if desired, top with whipped cream, a drizzle of chocolate sauce, and rainbow jimmie sprinkles for a festive finish.

Notes

  • Freezing marshmallows before frying helps maintain their shape and prevents them from melting too fast in the hot oil.
  • Keep the oil temperature steady to avoid greasy or undercooked batter.
  • Use a candy thermometer for accurate oil temperature if frying on the stovetop.
  • Handle the battered marshmallows gently to keep the coating intact.
  • Serve immediately for the best crispy texture.
  • Customize toppings with your favorite sauces or sprinkles.

Keywords: deep fried marshmallows, fried desserts, marshmallow recipe, crispy marshmallows, sweet snack, party dessert

Find it online: https://flavorsbymaya.com/deep-fried-marshmallows-recipe/