DECADENT MOCHA COFFEE OVERNIGHT OATS Recipe
Start your day with a delicious twist by preparing these decadent mocha coffee overnight oats. Rich in flavor and texture, this breakfast treat is a perfect balance of coffee and chocolate in a convenient, make-ahead meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: Overnight (at least 4 hours)
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Mixing, Refrigeration
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Scale
Oats:
- 1 cup rolled oats
Liquid:
- 1 cup almond milk (or any milk of choice)
Enhancements:
- 1 tablespoon chia seeds
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup or honey
- 1/2 cup brewed coffee, cooled
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings:
- Chocolate shavings or cocoa nibs for topping (optional)
- Fresh berries or banana slices for serving (optional)
Instructions
- Combine the Ingredients: In a mixing bowl or a jar, add rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, brewed coffee, vanilla extract, and a pinch of salt. Stir until well combined.
- Refrigerate Overnight: Cover the bowl or jar and place it in the refrigerator. Let it sit overnight (or at least 4 hours) to allow the oats to soak and soften.
- Serve: In the morning, give the oats a good stir. If the mixture is too thick, add a splash of milk to reach your desired consistency. Top with chocolate shavings, cocoa nibs, and fresh berries or banana slices, if desired.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 0mg
Keywords: mocha coffee, overnight oats, breakfast, coffee oats, make-ahead, chocolate oats
