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Dark Chocolate Covered Cranberry Sauce Bites Recipe

Dark Chocolate Covered Cranberry Sauce Bites Recipe
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★★★★★

5.2 from 21 reviews

These Dark Chocolate Covered Cranberry Sauce Bites are a festive and indulgent treat combining tangy jellied cranberry sauce slices coated in rich, smooth dark chocolate. Perfect as a holiday snack or a unique dessert, this recipe is simple to prepare and delivers a delightful balance of sweet and tart flavors with a satisfying chocolate crunch.

Ingredients

Scale

Cranberry Sauce:

  • 14 ounce can jellied cranberry sauce

Chocolate Coating:

  • 16 ounces dark chocolate chips
  • 1 tablespoon coconut oil (optional, for smoother dipping)

Instructions

  1. Cut Sauce: Open the can of jellied cranberry sauce and slice it into approximately ½ inch thick discs, roughly cutting about two full ‘ribs’ as imprinted on the can to create uniform bite-sized pieces.
  2. Freeze Rounds: Arrange the cranberry sauce discs on a baking sheet lined with parchment paper or a silicone baking mat. Place the sheet in the freezer for at least 30 minutes to firm up the slices, which makes chocolate dipping easier and results in a cleaner coating. You may freeze longer if preparing in advance, but freezing is highly recommended.
  3. Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave on high for 1 minute, then stir well. Continue microwaving in 15-second intervals, stirring each time until the chocolate is completely melted and smooth, ensuring a silky coating for the cranberry bites.
  4. Dip: Remove the cranberry discs from the freezer. Using a fork, submerge each disc entirely into the melted chocolate, allowing excess chocolate to drip back into the bowl. Place each dipped piece onto the prepared baking sheet, ensuring they are spaced apart to avoid sticking.
  5. Harden: Return the baking sheet with the chocolate-coated cranberry bites to the freezer for about 30 minutes, or until the chocolate coating is fully hardened. Once set, the bites are ready to serve and enjoy immediately or store in the freezer for later consumption.

Notes

  • Freezing the cranberry sauce slices before dipping helps the chocolate set faster and prevents melting.
  • Coconut oil is optional but aids in achieving a smoother chocolate melt and coating.
  • Store finished bites in an airtight container in the freezer for up to 2 weeks for best freshness.
  • Use a good quality dark chocolate with at least 60% cocoa content for optimal flavor balance.
  • These bites can be served chilled or slightly chilled, but avoid leaving them at room temperature for extended periods to prevent melting.

Nutrition

Keywords: dark chocolate, cranberry sauce, holiday treat, chocolate covered fruit, easy dessert, snack bites

Find it online: https://flavorsbymaya.com/dark-chocolate-covered-cranberry-sauce-bites-recipe/