Custard Oats with Mixed Berry Compote Recipe
This Custard Oats with Mixed Berry Compote is a creamy, protein-packed breakfast featuring large flake oats cooked to a velvety texture with eggs and milk, complemented by a sweet and tangy homemade mixed berry compote. Perfect for a nutritious start to your day, it balances whole grains, fresh fruit, and a gentle sweetness for a wholesome, comforting meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Custard Oats
- 1/2 cup old fashioned oats (large flake)
- 1 cup water
- 1/4 tsp salt
- 2 tbsp cold milk
- 1–2 large eggs, whisked
Mixed Berry Compote
- 1 cup frozen mixed berries
- 1 tbsp honey or maple syrup
- 1/4 tsp vanilla extract
Instructions
- Prepare Mixed Berry Compote: In a small saucepan over medium-low heat, combine the frozen mixed berries, honey or maple syrup, and vanilla extract. Cook the mixture, stirring occasionally, until the berries break down and the compote becomes thick and jammy. Use a potato masher or the back of a fork to mash the berries gently to speed up the cooking process.
- Combine Oat Ingredients: In a separate medium saucepan, add the old fashioned oats, water, and salt. Place over high heat and bring to a boil.
- Simmer Oats: Once boiling, reduce the heat to medium-low and let the oats simmer for 5 to 8 minutes, stirring occasionally with a whisk. This helps break down the oats for a creamier texture. Continue cooking until the oats absorb the water and become tender and thickened. Remove the pan from heat.
- Whisk Eggs: In a small bowl, whisk 1 to 2 large eggs depending on your protein preference.
- Incorporate Milk into Oats: Pour the cold milk into the cooked oats and stir vigorously for about 60 seconds. This cools the oats slightly and starts adding creaminess.
- Temper Eggs into Oats: Slowly stream the whisked eggs into the oatmeal while continuously whisking. Return the saucepan to medium-low heat and cook for an additional 60 to 90 seconds, stirring constantly. The eggs will thicken the oats without scrambling, creating a smooth custard-like consistency.
- Serve: Transfer the custard oats to serving bowls and generously spoon the warm mixed berry compote on top. Add any additional toppings you enjoy, such as nuts or seeds, for an extra touch.
Notes
- Start with one egg when making this recipe for the first time to master the technique before adding a second for more protein.
- Whisk continuously when adding the egg to avoid scrambling.
- The mixed berry compote can be made ahead and stored refrigerated for up to 3 days.
- This recipe is easily customizable with your favorite fresh or frozen berries.
- If you prefer a vegan option, omit the eggs and use plant-based milk, though texture will differ.
Keywords: custard oats,mixed berry compote,protein breakfast,healthy oatmeal,homemade berry sauce,wholesome breakfast
