Custard Oatmeal Recipe
Creamy and comforting, this Custard Oatmeal recipe offers a delicious twist on traditional oatmeal by incorporating a rich custard-like texture. Perfect for a hearty and satisfying breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Snack
- Method: Stovetop
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Scale
Rolled Oats:
- 1/2 cup rolled oats (quick cooking)
Water:
- 1/2 cup water
- 1/3 cup cold water
Salt:
- 1 pinch salt
Egg:
- 1 egg (whisked)
Vanilla:
- 1 teaspoon vanilla bean paste or extract (optional)
Instructions
- Add Rolled Oats and Water: In a pot on medium-high heat, combine equal parts rolled oats and water.
- Thicken Oats: Stir constantly until thick, creamy, and water has evaporated.
- Adjust Water: For larger oats, add more water as needed for proper breakdown.
- Add Cold Water and Egg: Reduce heat, then add cold water and whisked egg. Whisk vigorously until custard-like.
- Temper Egg Mixture: Incorporate cold water to lower temperature and prevent scrambling.
- Flavor with Vanilla: Stir in vanilla bean paste or extract off the heat.
- Serve: Pour into a bowl and customize with your favorite toppings.
Notes
- For best results, use quick-cooking rolled oats.
- Experiment with different fruits, seeds, or nuts as toppings.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 186mg
Keywords: Custard Oatmeal, Oatmeal Recipe, Breakfast Custard
Find it online: https://flavorsbymaya.com/custard-oatmeal-recipe/
