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Custard Bread Pudding Recipe

Custard Bread Pudding Recipe

4.9 from 27 reviews

Indulge in the comforting flavors of this classic Custard Bread Pudding, a timeless dessert that combines the richness of custard with the sweetness of raisins and cinnamon, all soaked into soft bread slices.

Ingredients

Scale

Bread Pudding:

  • 4 slices bread

Additional Ingredients:

  • ¼ cup raisins, or to taste
  • ⅛ teaspoon ground cinnamon, or to taste
  • 1 quart half-and-half
  • 1 cup white sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. Preheat the Oven: Preheat the oven to 300 degrees F (150 degrees C).
  2. Prepare Bread: Arrange bread in a 9×13-inch baking dish; sprinkle with raisins and cinnamon.
  3. Mix Custard: Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish.
  4. Bake: Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish. Bake in the preheated oven until set, about 1 1/2 hours.
  5. Serve: Serve warm or cold.

Notes

  • You can add a sprinkle of nutmeg for extra flavor.
  • Experiment with different types of bread for varied textures.

Nutrition

Keywords: Custard Bread Pudding, Bread Pudding Recipe, Dessert Recipe