Custard Bread Pudding Recipe
Indulge in the comforting flavors of this classic Custard Bread Pudding, a timeless dessert that combines the richness of custard with the sweetness of raisins and cinnamon, all soaked into soft bread slices.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Bread Pudding:
- 4 slices bread
Additional Ingredients:
- ¼ cup raisins, or to taste
- ⅛ teaspoon ground cinnamon, or to taste
- 1 quart half-and-half
- 1 cup white sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat the Oven: Preheat the oven to 300 degrees F (150 degrees C).
- Prepare Bread: Arrange bread in a 9×13-inch baking dish; sprinkle with raisins and cinnamon.
- Mix Custard: Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish.
- Bake: Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish. Bake in the preheated oven until set, about 1 1/2 hours.
- Serve: Serve warm or cold.
Notes
- You can add a sprinkle of nutmeg for extra flavor.
- Experiment with different types of bread for varied textures.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 26g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 165mg
Keywords: Custard Bread Pudding, Bread Pudding Recipe, Dessert Recipe
Find it online: https://flavorsbymaya.com/custard-bread-pudding-recipe/
