Cucumber Sweet Pepper Salad Recipe
This Cucumber Sweet Pepper Salad is a refreshing and colorful dish perfect for any occasion. Crisp cucumbers, sweet bell peppers, and flavorful herbs come together in a light and tangy dressing.
- Author: Maya
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Cucumbers:
- 2 large cucumbers, thinly sliced
Bell Peppers:
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
Other Ingredients:
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- Combine Vegetables: In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion.
- Prepare Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- Add Dressing: Pour the dressing over the cucumber and pepper mixture.
- Incorporate Dill: Add the chopped fresh dill and toss everything together until the vegetables are well coated with the dressing.
- Season: Season with salt and pepper to taste.
- Chill: Refrigerate the salad for at least 15 minutes before serving to allow the flavors to meld together.
- Serve: Serve chilled as a refreshing side dish or a light main course.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Sweet Pepper Salad, Salad Recipe, Summer Salad, Bell Pepper Salad