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Cucumber Caesar Salad Recipe

Cucumber Caesar Salad Recipe

5.2 from 14 reviews

This refreshing Cucumber Caesar Salad is a delightful twist on the classic Caesar salad, featuring crisp cucumbers, savory Parmesan cheese, crispy bacon, and a flavorful Caesar dressing.

Ingredients

Scale

Cucumber Salad:

  • 16 ounces mini seedless cucumbers, thinly sliced

Additional Ingredients:

  • 1 cup Parmesan cheese, shaved
  • 4 ounces bacon, cooked & crumbled
  • 1/2 Tablespoon butter
  • 1/4 teaspoon panko breadcrumbs
  • 1/2 cup Caesar dressing (or to taste)

Instructions

  1. Toast Breadcrumbs: In a small skillet, melt 1/2 Tablespoon of butter over medium heat. Add the panko breadcrumbs and toast, stirring regularly, until golden brown. Remove from heat.
  2. Prepare Cucumbers: Slice the cucumbers into thin (1/4 inch) slices and transfer to a large bowl.
  3. Assemble Salad: Add 1/2 cup shaved Parmesan, 1/4 cup crumbled bacon, 2 Tablespoons of toasted breadcrumbs, and Caesar dressing to the cucumbers. Toss until evenly coated.
  4. Garnish: Garnish the salad with additional Parmesan cheese, bacon, and breadcrumbs before serving.

Notes

  • You can customize this salad by adding grilled chicken or shrimp for a protein boost.
  • For a vegetarian option, omit the bacon or use a meat-free alternative.

Nutrition

Keywords: Cucumber Caesar Salad, Caesar Salad, Cucumber Salad, Salad Recipe