Cucumber Bites with Cream Cheese, Ranch, and Cherry Tomatoes Recipe

Introduction

Cucumber Bites are a fresh and flavorful appetizer perfect for any gathering. These crisp cucumber slices filled with a creamy herb mixture and topped with juicy cherry tomatoes offer a light and tasty snack that’s easy to prepare.

Ingredients

• 2 cucumbers
• 4 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 3 tablespoons Ranch dressing
• 1 tablespoon fresh dill, minced fine
• ¼ teaspoon garlic salt
• ¼ teaspoon Italian seasoning
• 12 cherry or grape tomatoes
• Black pepper, for garnish

Instructions

1. Step 1: Wash, peel, and slice the cucumbers into half-inch thick rounds, discarding the ends.
2. Step 2: Using a small spoon, carefully remove a bit of the center from each cucumber slice to create a small divot for the filling.
3. Step 3: In a bowl, combine the cream cheese, mayonnaise, and Ranch dressing, mixing until smooth and creamy.
4. Step 4: Stir in the minced dill, garlic salt, and Italian seasoning until the mixture is well blended.
5. Step 5: Transfer the filling to a piping bag fitted with a star tip, and pipe about one tablespoon of filling onto each cucumber slice.
6. Step 6: Slice the cherry tomatoes in half and place one half onto the filling on each cucumber bite.
7. Step 7: Sprinkle with freshly ground black pepper to taste and serve immediately.

Tips & Variations

• For extra flavor, add a little lemon zest to the cream cheese mixture.
• Try substituting the Ranch dressing with a tangy Greek yogurt dressing for a lighter option.
• Use fresh herbs like chives or parsley if dill is not available.
• Make these ahead by preparing the filling and cucumbers separately; assemble just before serving to keep cucumbers crisp.

Storage

Store any leftover filling in an airtight container in the refrigerator for up to 3 days. Keep cucumber slices separate and assemble just before serving to avoid sogginess. Prepared cucumber bites are best enjoyed fresh and should be eaten within a few hours of assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables instead of cucumbers?

Yes, firm vegetables like zucchini or bell pepper slices work well as a base for these bites, offering a similar crisp texture.

How do I make the filling less rich?

Replacing some or all of the cream cheese with Greek yogurt can lighten the filling while maintaining creaminess and flavor.

Cucumber Bites with Cream Cheese, Ranch, and Cherry Tomatoes Recipe

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★★★★★

4.6 from 91 reviews

Cucumber Bites are a refreshing and easy-to-make appetizer featuring crisp cucumber slices topped with a creamy herb-filled cheese mixture and garnished with fresh cherry tomatoes. Perfect for parties or a light snack, these no-cook bites combine cool and tangy flavors with a satisfying crunch.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 24 cucumber bites 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Vegetables

• 2 cucumbers
• 12 cherry or grape tomatoes

Filling

• 4 ounces cream cheese, softened
• 1 tablespoon mayonnaise
• 3 tablespoons Ranch dressing
• 1 tablespoon fresh dill, minced fine
• ¼ teaspoon garlic salt
• ¼ teaspoon Italian seasoning

Garnish

• Black pepper, for garnish

Instructions

1. Prepare Cucumbers: Wash, peel, and slice the cucumbers into half-inch thick slices, discarding the ends to ensure uniform size and freshness.
2. Make Divots: Using a small measuring spoon, carefully remove a small portion from the center of each cucumber slice to create a shallow well for the filling.
3. Mix Filling Base: Combine the softened cream cheese, mayonnaise, and Ranch dressing in a bowl and mix thoroughly until the mixture is smooth and creamy.
4. Add Seasonings: Stir in the minced fresh dill, garlic salt, and Italian seasoning into the cream cheese mixture, blending until all ingredients are evenly incorporated.
5. Fill Cucumbers: Transfer the filling to a piping bag fitted with a star tip and pipe approximately 1 tablespoon of the mixture into each cucumber well for a decorative touch.
6. Top with Tomatoes: Slice the cherry or grape tomatoes in half and place one half on top of each filled cucumber slice, adding a burst of color and flavor.
7. Garnish and Serve: Lightly sprinkle freshly ground black pepper over the bites for a hint of spice and serve immediately as a cool, flavorful appetizer.

Notes

• Use a serrated knife to peel and slice cucumbers for cleaner cuts.
• The filling can be prepared ahead of time and refrigerated to save preparation time.
• For a dairy-free version, substitute cream cheese and mayonnaise with plant-based alternatives.
• Fresh dill enhances the flavor; dried dill can be used but adjust the quantity to taste.
• This recipe is best served chilled to maintain cucumber crispness and freshness.

Keywords: cucumber bites, appetizer, no-cook, cream cheese, ranch dressing, party snack, cucumber appetizer