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Crockpot Reese’s Cake Recipe

Crockpot Reese's Cake Recipe
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★★★★★

5 from 30 reviews

This Crockpot Reese’s Cake is a decadent and easy-to-make dessert combining rich devil’s food cake with the classic flavors of Reese’s peanut butter cups. Baked slowly in a crockpot, the cake stays moist and tender, topped with a luscious peanut butter glaze and extra Reese’s candy for an indulgent treat perfect for any peanut butter and chocolate lover.

Ingredients

Scale

Cake Batter

  • 15.25 oz. devil’s food cake mix
  • 1 cup water
  • 1/2 cup salted butter, melted
  • 3 large eggs
  • 8 oz. package mini Reese’s peanut butter cups

Peanut Butter Glaze

  • 1 cup creamy peanut butter
  • 3 tablespoons powdered sugar
  • 10 bite-size Reese’s peanut butter cups, halved

Instructions

  1. Prepare the batter: In a large bowl, combine the devil’s food cake mix, water, melted butter, and eggs. Mix until smooth, but some lumps are okay and normal. Gently stir in the mini Reese’s peanut butter cups to distribute.
  2. Prepare the crockpot: Spray the inside of a 6-quart oval slow cooker with non-stick cooking spray to prevent sticking. Pour the batter into the slow cooker and spread evenly to form a smooth layer.
  3. Cook the cake: Cover the slow cooker with its lid and cook on HIGH for 2 hours. Do not open the lid during cooking to ensure proper rising and baking.
  4. Remove from heat: When the 2-hour cooking time is complete, turn off the slow cooker and remove the cake promptly to prevent overcooking.
  5. Make the peanut butter glaze: Place the creamy peanut butter in a small saucepan over medium heat on the stove. Stir continuously until it melts and becomes smooth—watch carefully to avoid burning. Whisk in the powdered sugar until the glaze is well combined and smooth.
  6. Top the cake: Pour the warm peanut butter glaze evenly over the top of the warm cake in the crockpot. Decorate with halved bite-size Reese’s peanut butter cups for extra chocolate and peanut butter flavor and visual appeal.
  7. Serve and enjoy: Scoop portions of the moist, decadent cake to serve. This dessert pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent touch.

Notes

  • Use a 6-quart slow cooker for best results to ensure even cooking.
  • Do not open the lid during the 2-hour cooking time to allow the cake to properly rise and bake.
  • Watch the peanut butter glaze carefully while melting to prevent burning.
  • For added texture, consider folding in chopped Reese’s cups into the batter instead of just mini ones.
  • This cake is best enjoyed warm but can be stored covered in the refrigerator for up to 3 days.
  • Reheat leftovers gently in the microwave or crockpot at low heat.

Nutrition

Keywords: Crockpot cake, Reese's cake, slow cooker dessert, peanut butter chocolate cake, easy slow cooker recipes

Find it online: https://flavorsbymaya.com/crockpot-reeses-cake-recipe/