Crockpot Reese’s Cake Recipe

If you are a fan of rich, indulgent desserts that combine chocolate and peanut butter in the most delightful way, you absolutely cannot miss this Crockpot Reese’s Cake. This recipe transforms a classic cake mix into a gooey, peanut butter-packed masterpiece that cooks low and slow in the crockpot, resulting in a moist, tender cake bursting with pockets of melty Reese’s peanut butter cups. Whether you’re craving a cozy dessert for a family gathering or a special treat to satisfy your sweet tooth, this Crockpot Reese’s Cake brings joy with every bite and is sure to become a new favorite in your dessert rotation.

Ingredients You’ll Need

Every ingredient in this recipe is simple yet pivotal to creating that luscious texture and intense flavor profile that makes the Crockpot Reese’s Cake so irresistible. From the devil’s food cake mix providing a deep chocolate base to the creamy peanut butter and sugary kicks from the Reese’s, each component plays a special role.

• 15.25 oz. devil’s food cake mix: The foundation of your cake, giving it rich chocolate flavor and moist crumb.
• 1 cup water: Keeps the batter hydrated and smooth for perfect cooking in the crockpot.
• 1/2 cup salted butter (melted): Adds a buttery richness that balances sweetness and keeps the cake tender.
• 3 large eggs: Essential for structure and fluffiness in the cake’s texture.
• 8 oz. pkg. mini Reese’s peanut butter cups: Sneaky bursts of peanut buttery chocolate throughout the cake.
• 1 cup creamy peanut butter: Smooth and luscious, it transforms into the drizzle that elevates this cake.
• 3 Tbsp. powdered sugar: Sweetens the peanut butter drizzle, adding just the right touch of sugary finish.
• 10 bite size Reese’s peanut butter cups: Used as a gorgeous topping to amp up the peanut butter chocolate experience.
• Non-stick spray: To prevent sticking and make serving effortless.

How to Make Crockpot Reese’s Cake

Step 1: Mixing the Batter

In a large bowl, combine the devil’s food cake mix, water, melted butter, and eggs until everything melds into a smooth batter. Don’t worry if you spot a few lumps—that’s perfectly normal and won’t affect your final cake. Next, gently fold in the mini Reese’s peanut butter cups, which will melt slightly and add delightful chocolate and peanut butter pockets throughout the cake.

Step 2: Preparing the Crockpot

Before adding the batter, spray your crockpot generously with non-stick spray. This is a crucial step to ensure your cake lifts out easily without tearing. Then pour the batter in, spreading it evenly to cover the base of the crockpot. Even layering will help the cake bake consistently.

Step 3: Slow Cooking Magic

Cover the crockpot and cook the cake on HIGH for 2 hours. Resist opening the lid during this time; the steam helps the cake cook evenly and stay moist. At the end of the cooking time, turn off your crockpot and remove the cake to stop it from cooking further—this helps prevent dryness.

Step 4: Preparing the Peanut Butter Drizzle

Place the creamy peanut butter in a small pan over medium heat. Stir continuously to melt it down until silky smooth—be vigilant so it doesn’t burn. Once melted, whisk in the powdered sugar until the drizzle is sweet and perfectly saucy. This luscious topping is what takes the Crockpot Reese’s Cake from delicious to downright heavenly.

Step 5: Finishing Touches

Pour the warm peanut butter drizzle evenly over your freshly cooked cake, letting it seep into every nook. Finally, top your masterpiece with halved bite-size Reese’s peanut butter cups for an extra hit of texture and flavor. This finishing layer makes the presentation stunning and adds a satisfying crunch.

How to Serve Crockpot Reese’s Cake

Garnishes

To make your Crockpot Reese’s Cake truly show-stopping, try adding a dollop of freshly whipped cream or a scoop of vanilla ice cream on the side. A sprinkle of crushed peanuts or a drizzle of chocolate syrup can also amplify the peanut butter and chocolate flavors, adding a gourmet touch to your cozy dessert.

Side Dishes

While this cake is decadent enough to star alone, pairing it with fresh berries or a tart fruit compote can create a delightful balance. The fruity acidity cuts through the richness of the cake and peanut butter, making each bite even more enjoyable.

Creative Ways to Present

Serve your Crockpot Reese’s Cake in individual ramekins topped with extra mini Reese’s or chopped peanuts for a fun, personalized presentation. For parties, slice it into squares and present on a platter garnished with edible flowers or powdered sugar dusting to impress your guests.

Make Ahead and Storage

Storing Leftovers

Store any leftover Crockpot Reese’s Cake in an airtight container at room temperature for up to two days or in the refrigerator for up to a week. Keeping it covered well ensures it retains its soft texture and prevents it from drying out.

Freezing

If you want to enjoy this cake later, wrap portions tightly in plastic wrap and place in a freezer-safe container or bag. It freezes beautifully for up to 3 months. When ready to indulge, thaw overnight in the fridge for best results.

Reheating

Reheat slices gently in the microwave for 20 to 30 seconds or until warm. If you prefer, warm in a low oven wrapped loosely in foil to keep moisture locked in. Adding a fresh drizzle of peanut butter sauce after reheating can revive that fresh-baked feel.

FAQs

Can I use a different cake mix for Crockpot Reese’s Cake?

Yes, you can experiment with other chocolate cake mixes, but devil’s food cake is recommended for its rich flavor that pairs perfectly with peanut butter. Using lighter chocolate mixes might alter the outcome slightly.

Do I need to grease the crockpot before adding the batter?

Absolutely! Spraying the crockpot with non-stick spray is essential to prevent the cake from sticking and makes it much easier to remove after cooking.

Can I make this recipe without eggs?

Eggs help provide structure and moisture in this cake, so it’s best not to skip them. However, if you need an egg substitute, flax eggs or commercial egg replacers could work, but results may vary.

What can I use if I don’t have mini Reese’s peanut butter cups?

If mini Reese’s are hard to find, chop regular Reese’s cups into small pieces as a substitute. They will melt throughout the cake just as wonderfully!

Is the Crockpot Reese’s Cake suitable for freezing after it’s frosted?

It’s best to freeze the cake without the peanut butter drizzle and topping. Add the drizzle and Reese’s cups fresh after thawing to maintain texture and flavor quality.

Final Thoughts

This Crockpot Reese’s Cake is one of those rare desserts that feels like a warm hug after a long day. It’s simple to make, incredibly satisfying, and bursting with the irresistible marriage of chocolate and peanut butter that Reese’s fans dream of. I wholeheartedly encourage you to give this recipe a try—once you do, it’ll quickly become a treasured favorite to call on for any occasion or just because you deserve a special treat.

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