Crockpot Ravioli Recipe
This easy Crockpot Ravioli recipe layers rich meat sauce, tender cheese-filled ravioli, and melted mozzarella cheese, all slow-cooked to perfection. It’s a comforting, hands-off meal perfect for busy days when you want hearty Italian flavors without the fuss of traditional stovetop pasta dishes.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
Meat Sauce
- 1 pound ground beef
- 40–48 ounces jarred marinara sauce
Pasta
- 25 ounces frozen cheese ravioli
Cheese & Garnish
- 3 cups shredded mozzarella cheese
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Brown the Beef: In a large, deep skillet over medium heat, cook 1 pound of ground beef, breaking it up as it browns. Once fully cooked, drain off any excess grease to prevent a greasy sauce.
- Add Marinara Sauce: Pour 40-48 ounces of jarred marinara sauce into the skillet with the browned beef. Stir well to combine the meat with the sauce thoroughly.
- Prepare Crockpot Layers: Lightly grease the bottom of your slow cooker. Spread about 1 cup of the meat sauce evenly across the bottom to form the first layer.
- Layer Ravioli and Sauce: Place half of the frozen cheese ravioli over the meat sauce layer, then spoon half of the remaining meat sauce on top of the ravioli, spreading evenly.
- Add Cheese: Sprinkle 1 ½ cups of shredded mozzarella evenly over the sauce layer.
- Repeat Layers: Add the remaining ravioli over the cheese, then top with the rest of the meat sauce, followed by the last 1 ½ cups of mozzarella cheese.
- Cook: Cover the slow cooker and cook on low for 3 hours. The ravioli should become tender and the cheese melted and gooey.
- Garnish and Serve: Once cooked, sprinkle freshly chopped parsley or basil on top for a burst of fresh flavor before serving.
Notes
- Use a good-quality marinara sauce for best flavor.
- You can substitute the ground beef with ground turkey or Italian sausage if desired.
- Do not thaw the ravioli before adding to the slow cooker; they cook well from frozen.
- If you prefer a thicker sauce, reduce the amount of marinara slightly or cook uncovered for the last 30 minutes.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
Keywords: crockpot ravioli, slow cooker ravioli, easy Italian dinner, cheese ravioli recipe, slow cooker pasta
Find it online: https://flavorsbymaya.com/crockpot-ravioli-recipe/
