Crockpot Pepper Steak Recipe
This Crockpot Pepper Steak recipe delivers tender sirloin strips cooked low and slow in a flavorful sauce made from garlic, ginger, soy sauce, and beef broth. The slow cooking method enhances the savory and slightly sweet flavors while keeping the steak juicy and tender. Bell peppers add a fresh crunch and color, making it a perfect comforting meal for weeknights.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours (depending on slow cooker setting)
- Total Time: 3 hours 15 minutes to 8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American Chinese
Ingredients
Scale
Main Ingredients
- ½ tbsp olive oil
- 2 lbs sirloin steak, sliced into bite-size strips
- ½ tsp salt
- ¼ tsp pepper
- 3 cloves garlic, minced
- 1 piece 1-inch ginger, minced
- 1 tsp sesame oil
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 cup beef broth
- 1 medium onion, sliced
- 2 bell peppers, sliced
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Brown the steak: Heat olive oil in a skillet over medium heat. Add sliced sirloin steak seasoned with salt and pepper. Cook until the steak is browned on all sides but not fully cooked through, then remove from heat.
- Prepare the sauce in Crockpot: In the Crockpot, add minced garlic, ginger, sesame oil, brown sugar, soy sauce, and beef broth. Whisk together until smooth and well combined.
- Add steak and onions to Crockpot: Place the browned steak strips and sliced onions into the Crockpot with the sauce. Stir to coat evenly.
- Slow cook: Cover the Crockpot with the lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, allowing the flavors to meld and the steak to become tender.
- Add peppers and thicken sauce: About 30 minutes before the end of the cooking time, stir in the sliced bell peppers along with a slurry made by mixing cornstarch and water. Cover again and cook on high for 30 more minutes until the peppers are tender and the sauce thickens.
Notes
- For best results, slice the steak against the grain to ensure tenderness.
- You can substitute sirloin with flank steak or skirt steak if preferred.
- If you prefer more sauce, increase the beef broth by ¼ cup.
- Adjust sweetness by varying the amount of brown sugar to taste.
- Serve over steamed rice or noodles for a complete meal.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.
Keywords: Crockpot pepper steak, slow cooker pepper steak, easy pepper steak, beef pepper steak recipe, slow cooked steak, crockpot dinner
Find it online: https://flavorsbymaya.com/crockpot-pepper-steak-recipe/
