Crockpot Pepper Steak Recipe

Introduction

This Crockpot Pepper Steak is a flavorful and easy-to-make dish perfect for busy weeknights. Tender sirloin steak cooked low and slow with savory sauce and colorful bell peppers creates a comforting meal everyone will enjoy.

Ingredients

• ½ tbsp olive oil
• 2 lbs sirloin steak, sliced into bite-size strips
• ½ tsp salt
• ¼ tsp pepper
• 3 cloves garlic, minced
• 1 piece 1-inch ginger, minced
• 1 tsp sesame oil
• ¼ cup brown sugar
• ¼ cup soy sauce
• 1 cup beef broth
• 1 medium onion, sliced
• 2 bell peppers, sliced
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Step 1: Heat the olive oil in a skillet over medium heat. Once hot, add the sliced steak, salt, and pepper. Cook until the steak is browned but not fully cooked through, then remove from heat.
2. Step 2: In the Crockpot, combine garlic, ginger, sesame oil, brown sugar, soy sauce, and beef broth. Whisk these ingredients together until well mixed.
3. Step 3: Add the browned steak and sliced onion to the Crockpot, stirring to coat them evenly with the sauce.
4. Step 4: Cover with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
5. Step 5: About 30 minutes before cooking time is complete, stir in the sliced bell peppers and the slurry made by mixing cornstarch with water.
6. Step 6: Cover and cook on high for another 30 minutes until the peppers are tender and the sauce has thickened.

Tips & Variations

• For extra flavor, marinate the steak in soy sauce and garlic for 30 minutes before browning.
• Swap sirloin for flank steak or strip steak if preferred.
• Add sliced mushrooms or snap peas with the bell peppers for more veggies.
• Serve over steamed rice or noodles to soak up the delicious sauce.

Storage

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to warm evenly. The sauce may thicken when cooled; add a splash of beef broth or water when reheating if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, flank steak or strip steak work well as alternatives. Just slice them thinly against the grain for tenderness.

Can I prepare this recipe ahead of time?

Absolutely! You can brown the steak and prepare the sauce mixture the night before. Assemble everything in the Crockpot and cook the next day.

Crockpot Pepper Steak Recipe

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★★★★★

4.7 from 67 reviews

This Crockpot Pepper Steak recipe delivers tender sirloin strips cooked low and slow in a flavorful sauce made from garlic, ginger, soy sauce, and beef broth. The slow cooking method enhances the savory and slightly sweet flavors while keeping the steak juicy and tender. Bell peppers add a fresh crunch and color, making it a perfect comforting meal for weeknights.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 3-8 hours (depending on slow cooker setting)
• Total Time: 3 hours 15 minutes to 8 hours 15 minutes
• Yield: 4–6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American Chinese

Ingredients

Scale 1x2x3x

Main Ingredients

• ½ tbsp olive oil
• 2 lbs sirloin steak, sliced into bite-size strips
• ½ tsp salt
• ¼ tsp pepper
• 3 cloves garlic, minced
• 1 piece 1-inch ginger, minced
• 1 tsp sesame oil
• ¼ cup brown sugar
• ¼ cup soy sauce
• 1 cup beef broth
• 1 medium onion, sliced
• 2 bell peppers, sliced
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Brown the steak: Heat olive oil in a skillet over medium heat. Add sliced sirloin steak seasoned with salt and pepper. Cook until the steak is browned on all sides but not fully cooked through, then remove from heat.
2. Prepare the sauce in Crockpot: In the Crockpot, add minced garlic, ginger, sesame oil, brown sugar, soy sauce, and beef broth. Whisk together until smooth and well combined.
3. Add steak and onions to Crockpot: Place the browned steak strips and sliced onions into the Crockpot with the sauce. Stir to coat evenly.
4. Slow cook: Cover the Crockpot with the lid and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, allowing the flavors to meld and the steak to become tender.
5. Add peppers and thicken sauce: About 30 minutes before the end of the cooking time, stir in the sliced bell peppers along with a slurry made by mixing cornstarch and water. Cover again and cook on high for 30 more minutes until the peppers are tender and the sauce thickens.

Notes

• For best results, slice the steak against the grain to ensure tenderness.
• You can substitute sirloin with flank steak or skirt steak if preferred.
• If you prefer more sauce, increase the beef broth by ¼ cup.
• Adjust sweetness by varying the amount of brown sugar to taste.
• Serve over steamed rice or noodles for a complete meal.
• Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently on the stovetop.

Keywords: Crockpot pepper steak, slow cooker pepper steak, easy pepper steak, beef pepper steak recipe, slow cooked steak, crockpot dinner