Crockpot Chicken and Gravy Recipe
This Crockpot Chicken and Gravy recipe features tender, slow-cooked chicken breasts simmered in a flavorful, creamy gravy made with evaporated milk, chicken broth, and a blend of aromatic seasonings. Simple to prepare and perfect for an easy, comforting meal.
- Prep Time: 10 minutes
- Cook Time: 5-6 hours (LOW) or 2-3 hours (HIGH) plus 15 minutes
- Total Time: 5 hours 25 minutes (LOW) or 2 hours 40 minutes (HIGH)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Chicken and Gravy
- 1¼ cups evaporated milk
- ¾ cup chicken broth
- 1 cube chicken bouillon
- ¾ teaspoon poultry seasoning
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons cornstarch
- 2 tablespoons cold water (for slurry)
- 1 tablespoon butter
Instructions
- Prepare the Sauce Mix: In a medium bowl, whisk together evaporated milk, chicken broth, chicken bouillon cube, poultry seasoning, onion powder, garlic powder, and black pepper until well combined.
- Add Chicken to Slow Cooker: Place the boneless skinless chicken breasts into a 6-quart slow cooker. Pour the prepared milk and broth mixture over the chicken.
- Cook the Chicken: Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, until the chicken is tender and fully cooked through.
- Thicken the Gravy: Remove the chicken from the slow cooker and set aside. In a small bowl, whisk together cornstarch and cold water to create a slurry. Stir the slurry into the liquid in the slow cooker. Cook the gravy on HIGH for an additional 10-15 minutes, stirring occasionally, until the gravy thickens.
- Finish the Gravy: Once thickened, whisk in the butter until melted and incorporated. Taste the gravy and season with additional salt and pepper as needed.
- Combine and Serve: Shred or slice the cooked chicken and return it to the thickened gravy. Stir gently to coat the chicken evenly with the gravy. Serve warm.
Notes
- You can use chicken thighs instead of breasts if you prefer a juicier texture.
- Adjust seasoning to taste, especially if your chicken broth or bouillon is already salted.
- For a smoother gravy, strain the cooking liquid before adding the cornstarch slurry.
- The gravy thickens further upon standing, so if it becomes too thick, whisk in a little water or broth to loosen it.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables.
Keywords: Crockpot chicken, slow cooker chicken, chicken and gravy, comfort food, easy dinner
Find it online: https://flavorsbymaya.com/crockpot-chicken-and-gravy-recipe/
