Crockpot Chicken and Gravy Recipe

Introduction

This Crockpot Chicken and Gravy recipe is a comforting and easy meal perfect for busy days. Tender chicken simmers slowly in a flavorful, creamy gravy that pairs beautifully with mashed potatoes or rice. Let your slow cooker do the work and enjoy a home-cooked classic with minimal effort.

Ingredients

• 1¼ cups evaporated milk
• ¾ cup chicken broth
• 1 cube chicken bouillon
• ¾ teaspoon poultry seasoning
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1½ pounds boneless skinless chicken breasts
• 2 tablespoons cornstarch
• 1 tablespoon butter

Instructions

1. Step 1: In a medium bowl, whisk together the evaporated milk, chicken broth, chicken bouillon cube, poultry seasoning, onion powder, garlic powder, and black pepper until well combined.
2. Step 2: Place the chicken breasts in a 6-quart slow cooker and pour the prepared liquid mixture over them evenly.
3. Step 3: Cover the slow cooker and cook on LOW for 5-6 hours or HIGH for 2-3 hours, until the chicken is tender and fully cooked through.
4. Step 4: Remove the chicken from the slow cooker and set aside. In a small bowl, whisk the cornstarch with 2 tablespoons of cold water, then stir this slurry into the slow cooker. Cook on HIGH for 10-15 minutes until the gravy thickens.
5. Step 5: Stir the butter into the thickened gravy until melted. Taste and adjust seasoning with salt and pepper as desired.
6. Step 6: Shred or slice the cooked chicken and return it to the slow cooker, mixing it well with the gravy before serving.

Tips & Variations

• For added flavor, sauté some diced onions and garlic before adding them to the slow cooker.
• Substitute half-and-half or whole milk for evaporated milk if you prefer a lighter gravy.
• Serve over mashed potatoes, rice, or buttered noodles for a complete meal.
• Add frozen mixed vegetables to the slow cooker in the last hour of cooking for added nutrition.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if the gravy thickens too much. This dish is not recommended for freezing as the gravy may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs work well and can make the dish even juicier. Adjust the cooking time slightly if needed.

How do I thicken the gravy if it’s too thin?

If the gravy is too thin after cooking, mix an additional teaspoon of cornstarch with cold water and stir it into the slow cooker. Cook for a few more minutes on high until the gravy thickens.

Crockpot Chicken and Gravy Recipe

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This Crockpot Chicken and Gravy recipe features tender, slow-cooked chicken breasts simmered in a flavorful, creamy gravy made with evaporated milk, chicken broth, and a blend of aromatic seasonings. Simple to prepare and perfect for an easy, comforting meal.

• Author: Maya
• Prep Time: 10 minutes
• Cook Time: 5-6 hours (LOW) or 2-3 hours (HIGH) plus 15 minutes
• Total Time: 5 hours 25 minutes (LOW) or 2 hours 40 minutes (HIGH)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Low Salt

Ingredients

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Chicken and Gravy

• 1¼ cups evaporated milk
• ¾ cup chicken broth
• 1 cube chicken bouillon
• ¾ teaspoon poultry seasoning
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1½ pounds boneless skinless chicken breasts
• 2 tablespoons cornstarch
• 2 tablespoons cold water (for slurry)
• 1 tablespoon butter

Instructions

1. Prepare the Sauce Mix: In a medium bowl, whisk together evaporated milk, chicken broth, chicken bouillon cube, poultry seasoning, onion powder, garlic powder, and black pepper until well combined.
2. Add Chicken to Slow Cooker: Place the boneless skinless chicken breasts into a 6-quart slow cooker. Pour the prepared milk and broth mixture over the chicken.
3. Cook the Chicken: Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, until the chicken is tender and fully cooked through.
4. Thicken the Gravy: Remove the chicken from the slow cooker and set aside. In a small bowl, whisk together cornstarch and cold water to create a slurry. Stir the slurry into the liquid in the slow cooker. Cook the gravy on HIGH for an additional 10-15 minutes, stirring occasionally, until the gravy thickens.
5. Finish the Gravy: Once thickened, whisk in the butter until melted and incorporated. Taste the gravy and season with additional salt and pepper as needed.
6. Combine and Serve: Shred or slice the cooked chicken and return it to the thickened gravy. Stir gently to coat the chicken evenly with the gravy. Serve warm.

Notes

• You can use chicken thighs instead of breasts if you prefer a juicier texture.
• Adjust seasoning to taste, especially if your chicken broth or bouillon is already salted.
• For a smoother gravy, strain the cooking liquid before adding the cornstarch slurry.
• The gravy thickens further upon standing, so if it becomes too thick, whisk in a little water or broth to loosen it.
• This dish pairs well with mashed potatoes, rice, or steamed vegetables.

Keywords: Crockpot chicken, slow cooker chicken, chicken and gravy, comfort food, easy dinner