Crispy Zucchini Chips Recipe
These Crispy Zucchini Chips are a delicious and healthier alternative to traditional potato chips. With a perfect crunch and flavorful seasoning, they make a great snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Chips:
- 2 medium zucchinis
- 1–2 tablespoons of olive oil
- ½ teaspoon of sea salt
- ½ teaspoon of garlic powder
- ½ teaspoon of smoked paprika
- ¼ teaspoon of black pepper
- Grated parmesan (optional)
Instructions
- Preheat Your Oven: Preheat oven to 250°F (120°C) for even baking.
- Prepare the Zucchini: Wash, dry, and slice zucchinis thinly.
- Remove Excess Moisture: Salt zucchini slices to remove moisture.
- Season the Zucchini Slices: Toss with olive oil, salt, garlic powder, paprika, and pepper. Add parmesan if desired.
- Arrange and Bake: Place slices on a baking sheet and bake for 1.5-2 hours, flipping halfway.
- Check for Crispiness: Bake until golden brown and crispy, then cool before serving.
Notes
- You can customize the seasoning to your preference by adding herbs or spices.
- For extra crispiness, ensure the zucchini slices are evenly sliced and not overlapping on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 4g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
Keywords: Zucchini Chips, Baked Snack, Healthy Chips, Zucchini Recipe
Find it online: https://flavorsbymaya.com/crispy-zucchini-chips-recipe/
