Crispy Parmesan Artichoke Hearts Recipe
Crispy Parmesan Artichoke Hearts are a delightful appetizer or snack with a crunchy exterior and a flavorful, tender interior. These artichoke hearts are coated in a mixture of Parmesan cheese and panko breadcrumbs, baked to golden perfection, and served with a tasty dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Artichoke Hearts:
- 1 can (14 oz) artichoke hearts, drained and patted dry
Cheese and Breadcrumb Coating:
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Coat Artichoke Hearts: In a large bowl, toss the drained artichoke hearts with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Prepare Coating: In another bowl, mix panko breadcrumbs and grated Parmesan cheese together.
- Coat with Breadcrumbs: Roll each artichoke heart in the breadcrumb mixture until fully coated.
- Bake: Arrange the coated artichokes on the prepared baking sheet in a single layer and bake for 20-25 minutes until golden brown and crispy.
- Serve: Let cool slightly before serving; pair with marinara or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Crispy Parmesan Artichoke Hearts, Parmesan Artichokes, Baked Artichoke Hearts, Appetizer Recipe, Vegetarian Snack
