Crispy Feta Fried Egg on Toasted Tortilla with Avocado and Chives Recipe
Introduction
Crispy Feta Fried Eggs combine the creamy tang of feta cheese with perfectly cooked eggs for a delicious breakfast treat. Wrapped in a warm tortilla and topped with fresh avocado and chives, this recipe offers a fresh twist on classic fried eggs.
Ingredients
- 1 egg
- 1/4 cup crumbled feta cheese
- 1 taco-sized tortilla
- Avocado, for spreading
- Fresh chives, chopped
- Salt, to taste
- Pepper, to taste
- Cooking spray or oil, for frying
Instructions
- Step 1: Heat a non-stick pan over medium heat and add cooking spray or a little olive oil. Once hot, add the crumbled feta cheese, shaping it into a circle with a hole in the center for the egg.
- Step 2: When the feta starts to bubble and melt, carefully crack the egg into the center. Cook for about 5 minutes until the egg whites are fully set but the yolk remains runny.
- Step 3: While the egg cooks, heat another pan over medium-high heat with cooking spray or oil. Warm the tortilla for 1-2 minutes on each side until golden brown. Alternatively, you can heat the tortilla over an open flame or in the microwave.
- Step 4: Spread avocado evenly over the warmed tortilla. Place the crispy feta fried egg on top, then season with salt, pepper, and sprinkle with fresh chives.
- Step 5: Serve immediately and enjoy your flavorful, crispy feta fried eggs.
Tips & Variations
- Use full-fat feta for a richer taste and better melting quality.
- To make it spicier, add a pinch of red pepper flakes when cooking the feta.
- Try adding a squeeze of fresh lemon juice on top for a bright, zesty flavor.
- Swap the tortilla for a slice of toasted bread if you prefer.
Storage
For best results, eat the crispy feta fried eggs immediately. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in a pan over low heat to preserve the texture; avoid microwaving to keep the feta crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cheese instead of feta?
Feta is ideal because it crisps nicely and has a distinct tangy flavor, but you can experiment with halloumi or cotija for similar textures.
How do I get the egg yolk runny without overcooking the whites?
Cook the egg on medium heat and watch closely. When the whites are fully set but the yolk still jiggles slightly, it’s ready. Covering the pan briefly can help cook the whites without overcooking the yolk.
PrintCrispy Feta Fried Egg on Toasted Tortilla with Avocado and Chives Recipe
This Crispy Feta Fried Eggs recipe offers a delightful twist on traditional fried eggs by cooking them within a crispy, bubbling circle of feta cheese. Served on a warm toasted tortilla spread with creamy avocado and garnished with fresh chives, this dish combines rich, savory flavors and textures that make for a satisfying breakfast or brunch treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Egg and Cheese
- 1 egg
- 1/4 cup crumbled feta cheese
Tortilla and Toppings
- 1 taco-sized tortilla
- Avocado (amount as desired for spreading)
- Fresh chives (for garnish)
Seasoning and Cooking
- Salt (to taste)
- Pepper (to taste)
- Cooking spray or olive oil (for frying and toasting)
Instructions
- Prepare the Feta Base: Heat a non-stick pan over medium heat and add cooking spray or a small amount of olive oil. Once the pan is hot, add the crumbled feta cheese and arrange it into a circle leaving a hole in the center for the egg. The cheese will start to melt and bubble forming a crispy texture.
- Cook the Egg: When the feta begins to bubble, carefully crack the egg into the center of the feta ring. Cook for about 5 minutes, until the egg whites are fully set and the yolk remains runny, ensuring the feta base becomes crisp around the edges.
- Warm the Tortilla: While the egg is cooking, heat another pan over medium-high heat and add cooking spray or oil. Place the tortilla in the pan and cook for 1-2 minutes on each side until golden and slightly crispy. Alternatively, warm the tortilla over a gas flame or in the microwave if preferred.
- Assemble the Dish: Spread the avocado evenly over the warm tortilla. Gently place the crispy fried feta egg on top. Season with salt and black pepper, then garnish with freshly chopped chives for a burst of fresh flavor.
- Serve: Enjoy your crispy feta fried eggs on avocado-spread tortilla immediately for a delicious breakfast or brunch experience packed with textures and vibrant flavors.
Notes
- Use a non-stick pan to prevent the feta cheese from sticking and make flipping easier.
- Adjust cooking time depending on your yolk preference; longer for firmer yolks.
- You can substitute the tortilla with gluten-free options if desired.
- If you prefer less salt, reduce added salt as feta cheese is naturally salty.
- For extra crispiness, let the feta cook undisturbed to form a firm crust before adding the egg.
- Fresh chives add subtle onion flavor, but you can also use parsley or green onions as an alternative garnish.
Keywords: crispy feta fried eggs, feta egg recipe, fried eggs with feta, avocado tortilla, Mediterranean breakfast, easy breakfast recipe
