Crispy Cottage Cheese Treats Recipe
These Crispy Cottage Cheese Treats are a delightful combination of cottage cheese, parmesan, and spices, baked to golden perfection. Enjoy these crispy treats as a tasty snack or appetizer!
- Author: Maya
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Cottage Cheese Treats:
- 1 cup drained cottage cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 beaten egg
- Salt to taste
- Pepper to taste
- Preheat the Oven: Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper. Lightly spray with olive oil.
- Mix Ingredients: In a bowl, combine cottage cheese, parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper.
- Form Patties: Shape the mixture into small balls or patties. Dip each piece in beaten egg.
- Bake: Place the coated cheese treats on the baking sheet. Spray with olive oil and bake for 15-20 minutes until golden, flipping halfway.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm as a delicious snack or appetizer.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Cottage Cheese Treats, Crispy, Snack, Appetizer, Vegetarian