Dinner

Crispy Chicken Patties Recipe

ByMaya Arden November 26, 2025November 26, 2025

Introduction

Crispy chicken patties are a delicious and versatile dish perfect for quick meals or snacks. Made with shredded chicken and flavorful seasonings, these patties have a golden, crispy exterior and a tender, cheesy inside.

A white pan lined with white parchment paper holds six golden-brown fried patties with a crispy texture, stacked closely together. A small white bowl filled with creamy white sauce flecked with green herbs is placed on the right side inside the pan. Bright green lime wedges and fresh dill sprigs are scattered around the patties, adding color contrast and freshness. A silver fork with a wooden handle lifts one patty slightly above the rest. The pan is set on a white cloth with thin gray stripes over a rustic wooden surface, with bundles of fresh dill surrounding the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups shredded chicken (or canned chicken)
1/4 cup mayonnaise

1/2 cup parmesan cheese (or Cheddar cheese or Mozzarella cheese)
2 large eggs

1/2 cup breadcrumbs
1/4 cup all-purpose flour

1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin

1 teaspoon Italian seasoning
1/4 cup parsley (finely chopped)
2 tablespoons oil (to fry)

Instructions

Step 1: In a large mixing bowl, combine the shredded or canned chicken, mayonnaise, shredded cheese, eggs, breadcrumbs, flour, salt, pepper, Italian seasoning, cumin, and parsley. Mix well until everything is evenly combined.
Step 2: Take a portion of the chicken mixture and shape it into a patty using your hands.
Step 3: Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the chicken patties in the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy.

Step 4: Once cooked through, remove the chicken patties from the pan and place them on a wire rack to remove excess oil.

Tips & Variations

For extra flavor, add finely chopped onions or garlic to the mixture before shaping patties.
You can bake the patties at 375°F (190°C) for 20 minutes instead of frying for a healthier option.

Swap parmesan for different cheeses like mozzarella or cheddar to change the flavor profile.
Serve with a dipping sauce like ranch, aioli, or spicy mayo for added taste.

Storage

Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through to maintain crispiness.

How to Serve

The image shows five golden brown, crispy patties stacked on a white plate lined with parchment paper, each patty featuring a crunchy textured surface with some darker browned spots. Near the top right side of the plate, there is a small white bowl filled with a creamy white sauce speckled with green herbs, while on the bottom left and bottom right edges of the plate, there are fresh green lime wedges and sprigs of dill, adding a pop of color. The background is a white marbled texture, making the warm colors of the patties and the green garnishes stand out. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, just make sure the chicken is fully thawed and well-drained before shredding and mixing to avoid excess moisture in the patties.

Can I make these patties ahead of time?

Absolutely! You can shape the patties and store them in the refrigerator for up to a day before cooking. For longer storage, freeze the uncooked patties with parchment paper between them, then cook from frozen, adding a few extra minutes to the cooking time.