Name: Crispy Baked Feta Rolls with Sweet Chili Dipping Sauce Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 6 ounces crumbled feta; 1 tbsp fresh dill, finely chopped; 1 tbsp fresh thyme, finely chopped; 1 tbsp fresh lemon juice; 1 tbsp honey; 2 cloves garlic, minced; 7 sheets frozen phyllo dough, thawed; 1/4 cup extra virgin olive oil + more for brushing; 1/4 cup sweet chili sauce (store-bought); 1 tbsp soy sauce; 1 tbsp honey; 1 tsp Sriracha sauce; 1 tbsp freshly squeezed lemon juice; 1 tbsp water

Introduction

Crispy Baked Feta Rolls are a delightful appetizer featuring flaky phyllo dough wrapped around a flavorful feta cheese mixture. These golden rolls offer a perfect balance of savory herbs, a touch of honey, and a spicy-sweet chili sauce for dipping. They’re easy to make and sure to impress your guests.

The image shows a close-up of several golden-brown crispy rolls placed on light brown parchment in a white rectangular tray. The rolls have a shiny, flaky texture with visible folds and slight puffiness, and a few sprigs of green herbs are laid on top for garnish. A small white bowl filled with a reddish dipping sauce with visible chili flakes is partly seen at the bottom right. The background is a white marbled surface with bits of green herbs scattered around, adding freshness to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 ounces crumbled feta

1 tbsp fresh dill (finely chopped)

1 tbsp fresh thyme (finely chopped)

1 tbsp fresh lemon juice

1 tbsp honey

2 cloves garlic (minced)

7 sheets frozen phyllo dough (thawed)

1/4 cup extra virgin olive oil + more for brushing

1/4 cup sweet chili sauce (store-bought)

1 tbsp soy sauce

1 tbsp honey

1 tsp Sriracha sauce

1 tbsp freshly squeezed lemon juice

1 tbsp water

Instructions

Step 1: Preheat the oven to 425°F and line a baking sheet with parchment paper. In a bowl, combine the crumbled feta, dill, thyme, lemon juice, minced garlic, and a drizzle of honey. Mix well until evenly blended.

Step 2: Place one sheet of phyllo dough on a clean surface, keeping the rest covered with a damp towel to prevent drying. Fold the sheet in half and brush the top with olive oil.

Step 3: Spoon about 2 tablespoons of the feta mixture onto the bottom center of one side of the phyllo. Fold the edges inward over the filling and gently crease the dough smooth.

Step 4: Roll the dough into a tight log, stopping about an inch from the edge. Brush the exposed bottom edge with olive oil and finish rolling tightly. Place the roll seam side down on the prepared baking sheet.

Step 5: Repeat the filling and rolling process with the remaining phyllo sheets and feta mixture. Brush the tops of all rolls with more olive oil before baking.

Step 6: Bake the rolls on the center rack for 20 minutes or until golden and crispy.

Step 7: While the rolls bake, prepare the sauce by combining sweet chili sauce, soy sauce, honey, Sriracha, lemon juice, and water in a saucepan over low heat. Bring to a gentle simmer, then remove immediately from heat and transfer to a serving dish.

Step 8: Once baked, brush the tops of the feta rolls with the sweet chili sauce. Garnish with fresh thyme if desired, and serve warm alongside the remaining sauce for dipping.

Tips & Variations

Keep unused phyllo dough covered with a damp cloth to prevent it from drying out during preparation.

Add chopped spinach or sun-dried tomatoes to the feta mixture for extra flavor and color.

For a spicier kick, increase the amount of Sriracha in the dipping sauce or add chili flakes to the filling.

Brush with melted butter instead of olive oil for a richer taste and golden finish.

FAQs

Can I make these rolls ahead of time?

Yes, you can assemble the rolls a few hours before baking. Keep them covered in the refrigerator and bake fresh when ready to serve for the best texture.

Can I use fresh phyllo dough instead of frozen?

Fresh phyllo dough works well too. Just handle it gently and keep it covered to prevent drying out while assembling the rolls.