Crescent Roll Breakfast Casserole Recipe
This Crescent Roll Breakfast Casserole is a delicious and satisfying way to start your day. With a flaky crescent roll base, creamy cheese filling, and hearty ham and jalapeño topping, this casserole is sure to be a hit at breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 50-60 minutes
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Rolls:
- 2 8oz cans crescent roll
Cream Cheese Filling:
- 4 ounces cream cheese
Egg Mixture:
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (colby jack and cheddar mix)
- 6–8 ounces thick cut ham (cubed into 1/2-cm pieces)
- 1–2 whole jalapeño (deseeded and finely chopped)
- 2 teaspoons freeze-dried parsley
- 1/2 teaspoon ground pepper
- 1/2 teaspoon sea salt
Instructions
- Preheat Oven: Preheat your oven to 375°F / 190°C.
- Prepare Dish: Spread a light layer of butter in a 9×13 casserole dish.
- Prep Crescent Rolls: Unroll crescent roll dough, spread cream cheese on each triangle, and roll them up.
- Arrange Rolls: Place crescent rolls in the casserole dish in 2 columns.
- Prepare Egg Mixture: Beat eggs and milk in a bowl, then add cheese, ham, jalapeño, parsley, pepper, and salt.
- Assemble Casserole: Pour egg mixture over crescent rolls, ensuring even distribution.
- Bake: Bake for 30-40 minutes until golden brown and puffy. Cover with foil if browning too quickly.
Notes
- This casserole can be customized with your favorite ingredients like spinach, mushrooms, or bell peppers.
- Leftovers can be refrigerated and reheated for a quick breakfast throughout the week.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 190mg
Keywords: Crescent Roll Breakfast Casserole, Breakfast Casserole Recipe, Brunch Ideas, Easy Breakfast Recipe
