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crème Brûlée Cookies – Tangy & Sweet Treat Recipe

ème Brûlée Cookies – Tangy & Sweet Treat Recipe

5.2 from 16 reviews

Indulge in the perfect blend of tangy lemon curd and sweet crème brûlée with these delightful Lemon Curd Crème Brûlée Cookies. A treat for your taste buds!

Ingredients

Scale

Dough:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt

Topping:

  • ½ cup lemon curd
  • 2 tablespoons granulated sugar (for topping)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugar: In a mixing bowl, cream together the softened butter and ¾ cup of granulated sugar until light and fluffy.
  3. Add wet ingredients: Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture, mixing until well combined.
  4. Combine dry and wet ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Form and fill dough: Scoop tablespoon-sized balls of dough onto the prepared baking sheet, flattening them slightly. Create an indentation in each cookie and fill with lemon curd.
  6. Bake: Bake the cookies for 12-15 minutes until lightly golden.
  7. Caramelize topping: Sprinkle the tops with granulated sugar and caramelize using a kitchen torch until golden brown.
  8. Cool and enjoy: Allow the cookies to cool slightly before indulging in the delicious flavors.

Notes

  • Be cautious while caramelizing the sugar to avoid burning.
  • Experiment with different citrus curds for a variety of flavors.

Nutrition

Keywords: Lemon Curd Crème Brûlée Cookies, Lemon Cookies Recipe, Crème Brûlée Cookies, Lemon Curd Cookies