Creamy Ube Overnight Oats Recipe
Creamy Ube Overnight Oats is a delightful and indulgent breakfast option that combines the unique flavor of ube with the wholesome goodness of oats. This recipe offers a creamy, rich, and satisfying way to start your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigerate
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
Ube Mixture:
- 2 tbsp ube halaya or 3/4 tsp ube extract
- 2 tbsp evaporated milk (optional)
Oatmeal Base:
- 1/2 cup old-fashioned rolled oats
- 1/4 cup coconut milk
- 1/2 cup plant milk or milk of choice
- 1 tsp chia seeds
- 2 tsp sweetener (honey, maple syrup, date syrup, or agave)
- 1/4 tsp vanilla extract (optional)
- Coconut shreds (optional topping)
Additional Toppings:
- Extra ube halaya
- Extra evaporated milk or condensed milk
- Coconut, yogurt, fresh fruit, nuts, seeds, or granola
Instructions
- Mix Ube Mixture: In a container, combine ube halaya or ube extract, evaporated milk, and mix well.
- Add Oats: Stir in the rolled oats until well coated.
- Refrigerate: Cover and refrigerate the mixture overnight or for at least 6 hours.
- Stir and Add Toppings: In the morning, stir the oats, adjust consistency with more milk if desired, and top with your favorite toppings.
Notes
- For a thicker consistency, reduce the amount of milk.
- Experiment with different toppings to customize your oats.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 13g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 2mg
Keywords: Ube, Overnight Oats, Breakfast, Healthy, Vegetarian
Find it online: https://flavorsbymaya.com/creamy-ube-overnight-oats-recipe/
