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Creamy Sun-Dried Tomato Pasta Recipe

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★★★★★

4.6 from 107 reviews

This creamy sun-dried tomato pasta is a comforting and flavorful dish combining tender spaghetti with a rich, velvety sauce made from sun-dried tomatoes, cream, and a blend of aromatic spices. It’s cooked all in one pan, making it a simple yet indulgent meal perfect for a quick weeknight dinner.

Ingredients

Scale

For the Sauce

  • 3 garlic cloves, finely chopped
  • 1 white onion, finely diced
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 150 g sun-dried tomatoes
  • 1 tbsp sun-dried tomato oil (from the jar)
  • 200 ml chicken stock (or vegetable stock for vegetarian option)
  • 300 ml cream (single or light)
  • 200 ml water (to rinse blender)

For the Pasta

  • 200 g spaghetti
  • 1 tbsp grated parmesan (plus extra for garnish)
  • 1 tsp chilli flakes (1/2 tsp per serving)
  • Salt and black pepper, to taste
  • 1 tbsp vegetable oil

Instructions

  1. Sauté Aromatics: Place a deep frying pan with a lid on medium heat and add 1 tbsp vegetable oil. Once hot, add finely chopped garlic and diced onion. Fry for a few minutes until fragrant and the onion starts to soften. Then add paprika, dried oregano, salt, and pepper. Stir and fry for another few minutes to develop the flavors.
  2. Prepare the Sauce: While the aromatics cook, add the sun-dried tomatoes, sun-dried tomato oil, and chicken stock into a blender. Blend until smooth to create a rich sun-dried tomato puree. Pour this puree into the frying pan, then add the cream and the 200 ml of water used to rinse the blender. Stir well to combine all ingredients into a creamy sauce.
  3. Cook the Pasta in Sauce: Add the spaghetti directly into the pan with the sauce. Cover with the lid and cook on low to medium heat following the pasta packet instructions, approximately 8-10 minutes. Every 2-3 minutes, lift the lid and stir well to prevent sticking. If the pasta starts to stick to the pan, lower the heat or add more water as needed to maintain a saucy consistency.
  4. Finish and Serve: Once the spaghetti is tender and cooked, check that there is plenty of sauce in the pan. If it seems too thick or dry, add a splash of water and stir through. Grate in 1 tbsp parmesan cheese and combine well. Divide the pasta between two plates and garnish with extra grated parmesan, chilli flakes (about ½ tsp per plate), salt, and freshly ground black pepper. Serve immediately and enjoy a creamy, flavorful meal.

Notes

  • You can substitute chicken stock with vegetable stock for a vegetarian version.
  • Use single or light cream to keep the dish lighter but still creamy.
  • Adjust chilli flakes to your preferred heat level or omit for a milder flavor.
  • If the sauce thickens too much, simply add water a tablespoon at a time while cooking.
  • To make this dish vegan, replace cream with a plant-based alternative and omit parmesan or use a vegan cheese substitute.

Keywords: sun-dried tomato pasta, creamy pasta, one pan pasta, spaghetti recipe, quick dinner, easy pasta sauce

Find it online: https://flavorsbymaya.com/creamy-sun-dried-tomato-pasta-recipe/