For the meatballs:

• 1/2 lb (220g) ground turkey meat
• 1/2 lb (220g) ground chicken meat
• 1/2 cup shredded mozzarella
• 4 cloves garlic, grated + 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red crushed chili pepper flakes, optional
• 1 crumbled bouillon cube, optional
• Salt and fresh cracked black pepper, to taste
• 1 cup fresh chopped cilantro, divided
• 2 teaspoons olive oil

For the sauce:

• 2 tablespoons butter
• 1 small yellow onion, diced
• 1/3 cup (80ml) vegetable broth
• 5 ounces (150g) jarred sun-dried tomato in oil, drained of oil
• 1 3/4 cups heavy cream
• Salt and pepper, to taste
• 3 cups baby spinach leaves
• 1/2 cup grated Parmesan
• 1 tablespoon fresh parsley, chopped