Creamy Polenta with Parmesan Cheese Recipe
Learn how to make a deliciously creamy polenta with Parmesan cheese that makes for a comforting and satisfying dish. This simple recipe will guide you through creating this flavorful side dish that pairs well with a variety of mains.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
For the Polenta:
- 4 cups water
- 1 cup milk
- 1 ½ teaspoons kosher salt
- 1 cup coarse or medium-grind cornmeal
- 3 tablespoons butter
For Serving:
- ½ cup grated Parmesan cheese (plus more for serving)
- 2 teaspoons chopped fresh rosemary or parsley (optional)
Instructions
- Bring the liquid to a boil: In a heavy-duty saucepan or small Dutch oven, bring water and milk to a boil. Stir in the salt.
- Whisk in the cornmeal: Gradually sprinkle the polenta into the pan while whisking continuously until smooth.
- Cook the polenta: Reduce heat to low, cover, and cook for 25-35 minutes, stirring every 10 minutes until thick and creamy.
- Finish the polenta: Remove from heat and stir in butter, Parmesan cheese, and additional salt if desired.
- Serve: Serve warm, garnished with rosemary and extra cheese.
Notes
- Use high-quality Parmesan for the best flavor.
- Adjust the consistency of the polenta by adding more liquid if needed.
- Experiment with different herbs for varied flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 35mg
Keywords: Creamy Polenta, Parmesan Cheese, Side Dish, Italian Recipe
