Creamy Pickle Roll Ups Recipe
Creamy Pickle Roll Ups are a delicious appetizer featuring a tangy dill pickle and creamy cheese filling rolled up in flaky crescent dough and baked to golden perfection. Perfect for parties or a savory snack!
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Total Time: 40 minutes
- Yield: 16 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Creamy Pickle Filling:
- 8 ounces cream cheese, softened
- 2 tablespoons ranch seasoning
- ½ cup dill pickle relish or finely chopped dill pickles
Crescent Roll Dough:
- 16 ounces crescent roll dough (each can is 8 ounces)
- ¼ cup butter, melted
- 1 tablespoon fresh dill or 1 teaspoon dried dill
Instructions
- Preheat the oven to 375°F.
- Roll out both cans of crescent roll dough and press the perforations together.
- Spread the creamy pickle mixture evenly over the crescent roll dough.
- Roll up each sheet of crescent roll dough tightly over the creamy pickle mixture.
- Slice each roll into 8, approximately 1-inch rolls.
- Arrange the rolls on a greased or parchment-lined baking sheet.
- Combine melted butter and fresh dill, then brush it over the rolls.
- Bake for 20-22 minutes until golden brown.
2. In a mixing bowl, combine softened cream cheese, ranch seasoning, and dill pickle relish.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Creamy Pickle Roll Ups, Pickle Roll Ups Recipe, Appetizer Recipe, Crescent Roll Appetizer
Find it online: https://flavorsbymaya.com/creamy-pickle-roll-ups-recipe/
