Creamy Pickle Roll Ups Recipe

If you’re searching for an irresistible appetizer that always steals the show, look no further than Creamy Pickle Roll Ups. These savory little spirals feature a tangy cream cheese and pickle filling tucked inside golden, buttery crescent dough and brushed with fragrant dill butter before baking. Every bite delivers a crave-worthy combo of creamy, zesty, and flaky textures that makes it impossible to stop at just one. Whether you’re prepping for game day, a potluck, or just a fun night in, Creamy Pickle Roll Ups are guaranteed to become a new favorite in your repertoire.

Ingredients You’ll Need

The magic of Creamy Pickle Roll Ups comes from a handful of simple but well-chosen ingredients. Each one brings something unique to the party: creaminess, tang, herby punch, and that dreamy, buttery base. Here’s what you want on hand:

• Cream cheese (8 ounces, softened): The creamy backbone that makes the filling extra luscious; be sure it’s at room temperature for easy mixing.
• Ranch seasoning (2 tablespoons): Adds a herby, savory flavor boost that pairs flawlessly with the pickles and cream cheese.
• Dill pickle relish (½ cup, or finely chopped dill pickles): The star of the show, infusing each bite with bright, tangy crunch.
• Crescent roll dough (16 ounces, two 8-ounce cans): Delivers that classic golden, flaky dough—perfectly portable and easy to work with.
• Butter (¼ cup, melted): Brushing the tops with butter elevates the flavor and bake—don’t skip this step!
• Fresh dill (1 tablespoon, or 1 teaspoon dried): For a fresh, aromatic finish that brings everything together beautifully.

How to Make Creamy Pickle Roll Ups

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F. This ensures the rolls bake up perfectly golden and the crescent dough crisps up just right. Getting your oven hot from the get-go means everything is ready to go when you are.

Step 2: Mix Up That Creamy, Tangy Filling

Grab a mixing bowl and combine the softened cream cheese, ranch seasoning, and dill pickle relish. You want everything thoroughly blended so each bite is bursting with that herby, creamy tang. If your cream cheese isn’t quite soft, give it a few seconds in the microwave for easy mixing.

Step 3: Prep the Crescent Roll Dough

Unroll both cans of crescent roll dough onto a clean, lightly floured surface. Press all the little perforations together with your fingers so you get two solid sheets—no holes for your gorgeous filling to leak out!

Step 4: Spread the Filling

Using a spatula (or even the back of a spoon), gently spread the creamy pickle mixture all over the surface of each dough sheet. Try to go all the way to the edges so every swirl is full of flavor.

Step 5: Roll Up Each Sheet Tightly

Starting from the short end of each dough rectangle, roll up the sheet tightly into a log. A snug roll means an even swirl of filling in each bite—and helps the rolls hold together as they bake.

Step 6: Slice Into Perfect Spirals

With a serrated knife, gently slice each roll into 8 even pieces, about 1 inch thick. This should give you 16 delightful Creamy Pickle Roll Ups. If your knife sticks, a light spray of cooking oil can help those clean cuts.

Step 7: Arrange on Baking Sheet

Transfer each roll onto a greased or parchment-lined 12-inch by 18-inch baking sheet, leaving a little space between them for rising. The rolls will puff and spread a bit, so giving them room ensures even baking and crisp edges.

Step 8: Brush With Dill Butter

Mix the melted butter and fresh dill in a small bowl, then lavishly brush it over the tops of the rolls. This step infuses even more flavor and helps those lovely golden tops develop during baking.

Step 9: Bake Until Golden and Irresistible

Pop the whole tray in your preheated oven and let the rolls bake for about 20–22 minutes, or until they’re beautifully golden brown. The kitchen will smell absolutely divine—and that’s your cue they’re ready to serve!

How to Serve Creamy Pickle Roll Ups

Garnishes

Give your Creamy Pickle Roll Ups an elegant touch by sprinkling them with a fresh shower of chopped dill right out of the oven, or a pinch of flaky sea salt for extra crunch. For a pop of color, add thinly sliced green onions or even a few slices of extra pickles on top for maximum flair.

Side Dishes

These roll ups play well with others! Pair them with a simple green salad, a steaming bowl of tomato soup, or a platter of fresh veggies and ranch dip. Their creamy, zesty flavors also make them a superstar sidekick for grilled meats or picnic spreads.

Creative Ways to Present

Serve Creamy Pickle Roll Ups on a party platter alongside little toothpicks for easy sharing, or stack them high on a rustic board with mini cups of extra pickle relish for dipping. For a whimsical twist, try cutting them into smaller bites and skewering with cocktail picks for bite-sized party fare that’ll disappear fast.

Make Ahead and Storage

Storing Leftovers

Transfer leftover rolls to an airtight container and keep them in the refrigerator for up to three days. The flavors meld beautifully over time, making them just as delicious as the day you baked them. For best results, let them cool completely before storing.

Freezing

Creamy Pickle Roll Ups freeze wonderfully. Once baked and cooled, arrange them in a single layer on a baking sheet, freeze until firm, then move to a freezer bag or airtight container. They’ll keep well for up to two months and are ready for impromptu snack attacks.

Reheating

To reheat, simply pop your rolls in a 350°F oven for about 8–10 minutes until warm and crisp. The oven keeps the dough buttery and flaky—far better than the microwave, which can make them soggy. If you’re in a hurry, a quick microwave zap works too, but keep it to 15–20 seconds.

FAQs

Can I make Creamy Pickle Roll Ups ahead of time?

Absolutely! You can prep and assemble the rolls (up through the slicing step) a day ahead, cover tightly, and refrigerate them. Just bake fresh when you’re ready to serve for the best texture and flavor.

What kind of pickles work best in this recipe?

Dill pickle relish brings the right balance of tang and crunch, but you can swap in finely chopped whole dill pickles if that’s what you have. Avoid sweet pickle varieties—they’ll change the flavor profile dramatically.

Can I use homemade ranch seasoning?

Definitely! A homemade ranch blend delivers fresh herb flavor and lets you control the salt and spice level. Just mix up your favorite dried herbs, garlic, and onion powder, and use it in place of store-bought seasoning.

Do I have to use crescent roll dough?

Crescent roll dough is wonderfully easy and gives the classic flaky result, but puff pastry or pizza dough can work in a pinch. Just know texture and bake times may vary, so keep an eye on them as they bake.

Can I make these gluten-free?

Yes! Just use a gluten-free crescent roll dough (several brands make these now) and double-check your ranch seasoning for sneaky gluten. The rest of the filling is naturally gluten-free, so everyone can enjoy them.

Final Thoughts

There’s just something about Creamy Pickle Roll Ups that keeps people coming back for seconds (and thirds). They’re zippy, creamy, full of comforting flavors, and always a crowd-pleaser. If you want to elevate your snack or appetizer game, give these a try and watch them disappear. I can’t wait for you to taste and share this new favorite!

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