If you’re searching for a weeknight meal that dazzles with color, flavor, and just enough indulgence, look no further than this Creamy Pesto Chicken with Roasted Tomatoes. Imagine juicy chicken breasts, sun-kissed tomatoes, and a luscious sauce of basil pesto, cream, and parmesan, all melded together in one irresistible skillet. It’s a dish that feels both special and effortless, making every bite a savory, herby, and satisfying experience you’ll crave again and again!

Creamy Pesto Chicken with Roasted Tomatoes Recipe - Recipe Image

Ingredients You’ll Need

The list is blissfully short, but every ingredient is a star and plays its part in turning the ordinary into the extraordinary! From the freshness of grape tomatoes to the richness of basil pesto, these kitchen staples come together for a dish that’s bursting with taste and vibrant color.

Chicken Breasts: The juicy centerpiece of this recipe, soaking up all that creamy pesto goodness.
Garlic Powder: An easy way to infuse the chicken with a subtle, savory depth.
Paprika: Adds a gentle smoky note and a touch of beautiful color to the chicken.
Grape Tomatoes: Roasted to juicy perfection, their sweetness balances the rich, creamy sauce.
Onion: Chopped and caramelized for sweetness and complexity in the sauce.
Olive Oil: Used for roasting and pan-searing, imparting flavor and helping everything brown beautifully.
Garlic (minced): Gives the sauce its unmistakable aroma and warmth—fresh is best!
Salt + Black Pepper: Classic seasonings to bring forward all the flavors.
Basil Pesto: The ultimate herby spread—use your favorite store-bought or homemade!
Heavy Whipping Cream: Brings the creamy element that ties the dish together.
Grated Parmesan Cheese: Salty, nutty, and melty, it gives the sauce a decadent finish.
Red Chili Pepper Flakes (optional): For those who like a subtle, spicy kick!

How to Make Creamy Pesto Chicken with Roasted Tomatoes

Step 1: Roast the Tomatoes

Start things off by preheating your oven to 400ºF (200ºC). Toss those gem-like grape tomatoes with olive oil, salt, and pepper right on a rimmed baking sheet. Spread them out in a single layer so they roast evenly, becoming juicy and beautifully blistered (about 20 minutes). While the tomatoes work their magic in the oven, you can start prepping the rest of the meal, saving precious time.

Step 2: Season the Chicken

While the oven does its thing, take a moment to season both sides of the chicken breasts generously with garlic powder, paprika, salt, and pepper. This simple blend wakes up the chicken and primes it for flavor, especially as it meets the creamy pesto sauce later.

Step 3: Sear and Cook the Chicken

Heat a large skillet over medium heat and swirl in a bit of olive oil. Brown the chicken breasts on each side—aim for about 5 minutes per side—until they’re golden on the edges and just cooked through. Once they reach perfection, transfer them to a plate and keep them cozy while you whip up the sauce.

Step 4: Caramelize the Onion & Garlic

No need to clean the skillet! With the chicken set aside, add the chopped onion and let it cook until soft, sweet, and slightly caramelized. If you need a little extra oil, splash it in. Stir in the minced garlic for a quick 30-second sizzle, releasing its mouthwatering aroma.

Step 5: Make the Creamy Pesto Sauce

This is where the magic happens. Stir the basil pesto into those fragrant onions, then pour in the heavy whipping cream and sprinkle in the parmesan. Gently stir until everything is combined and the sauce starts to bubble. Every swirl turns silkier and more inviting!

Step 6: Combine and Finish

Return the cooked chicken and those luscious roasted tomatoes (straight from the oven) into the skillet. Let everything simmer for a couple of minutes, soaking up the creamy pesto sauce. As soon as it all looks glossy and irresistible, your Creamy Pesto Chicken with Roasted Tomatoes is ready to serve. Gather everyone to the table while it’s hot!

How to Serve Creamy Pesto Chicken with Roasted Tomatoes

Garnishes

Nothing finishes Creamy Pesto Chicken with Roasted Tomatoes quite like a handful of freshly chopped basil leaves, extra grated parmesan, and (if you love a little heat) a sprinkle of red chili flakes. That pop of green and cheesy richness is both beautiful and flavor-boosting.

Side Dishes

This dish loves a good carb companion! Serve it over a bed of buttered pasta, fluffy rice, or creamy mashed potatoes. For something lighter, try steamed asparagus or a crisp green salad to balance the richness of the sauce.

Creative Ways to Present

You can get playful by slicing the chicken and fanning it over the sauce for dramatic flair. Or, tuck everything (sauce, tomatoes, and all) into toasted ciabatta rolls for a decadent sandwich. Creamy Pesto Chicken with Roasted Tomatoes is also a showstopper when plated family-style for sharing at the center of your table.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Pesto Chicken with Roasted Tomatoes keeps beautifully! Store cooled leftovers in an airtight container in the fridge for up to 3 days. The flavors become even more pronounced as they mingle overnight.

Freezing

While the creamy sauce can change texture after freezing, you can still freeze this dish successfully. Place portions in freezer-friendly containers, making sure the chicken is coated in sauce to protect it from freezer burn. Defrost overnight in the refrigerator before reheating.

Reheating

For best results, gently reheat Creamy Pesto Chicken with Roasted Tomatoes on the stovetop over low heat. Add a splash of extra cream or chicken broth if the sauce seems too thick. Alternatively, microwave in short bursts, stirring in between, to keep everything creamy and moist.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will be even juicier and more forgiving if slightly overcooked. Just adjust the cooking time to ensure they’re fully cooked through.

How spicy is this recipe?

The default recipe is mild, but tossing in the optional red chili flakes can add a pleasant hint of heat. Adjust the amount to match your own spice preference or leave them out for a completely mild dish.

Can I make Creamy Pesto Chicken with Roasted Tomatoes dairy free?

Yes! Try swapping the heavy cream for full-fat coconut milk and use a dairy-free pesto and parmesan alternative. The result will still be creamy and packed with herby flavor.

Is this dish suitable for meal prep?

Definitely. Once cooled, portion the chicken and sauce into meal prep containers with your chosen sides. It reheats well and even seems more flavorful the next day, making it a meal prep champion.

What’s the best type of pesto for this recipe?

Any high-quality basil pesto works! Homemade will give you the freshest flavor, but there are many excellent store-bought options too. If you’re feeling adventurous, try blending in a little arugula or spinach for a twist.

Final Thoughts

This Creamy Pesto Chicken with Roasted Tomatoes truly has a place in every cook’s repertoire. It’s rich, pretty enough for a dinner party, yet easy enough for any weeknight dinner. Give it a try, and watch it become a new favorite at your table!