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Creamy Parmesan One Pot Chicken and Rice Recipe

Creamy Parmesan One Pot Chicken and Rice Recipe
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★★★★★

4.9 from 29 reviews

This Creamy Parmesan One Pot Chicken and Rice dish is a comforting and satisfying meal that is easy to make with simple ingredients. Tender chicken pieces cooked with rice in a creamy Parmesan sauce – all in one pot for easy cleanup!

Ingredients

Scale

For the Chicken and Rice:

  • 1.5 Pounds Chicken Breasts, cut into 1-inch pieces
  • 4 Tablespoons Butter
  • 1 Large Onion, diced
  • 3 Cloves Garlic, minced (about 3 Teaspoons)
  • 2 Teaspoons Italian Seasoning
  • 1/2 Teaspoon Pepper
  • 1 Teaspoon Salt
  • 2 1/2 Cups Chicken Broth
  • 1 Cup Long Grain White Rice

For the Creamy Sauce:

  • 1/2 Cup Heavy Cream
  • 1/2 Cup Freshly Grated Parmesan Cheese
  • Parsley for serving, optional

Instructions

  1. Heat the butter in a large skillet over medium-high heat. Add the onion and cook for 2-3 minutes until beginning to soften.
  2. Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.
  3. Cook and stir for 5 minutes until chicken is golden on all sides.
  4. Add the garlic and cook for one more minute, stirring constantly.
  5. Add the chicken broth and rice to the pan and stir.
  6. Bring to a boil, then reduce the heat to medium-low.
  7. Cover with a lid and simmer for 17-20 minutes until rice is completely tender.
  8. Stir in the heavy cream and Parmesan. Serve immediately topped with parsley if desired.

Nutrition

Keywords: One Pot, Chicken and Rice, Creamy Parmesan, Easy Dinner

Find it online: https://flavorsbymaya.com/creamy-parmesan-one-pot-chicken-and-rice-recipe/