Italian Sausage:

1 lb Italian sausage (mild or spicy, depending on preference)

Olive Oil:

1 tbsp olive oil

Onion and Garlic:

1 small onion, diced; 3 cloves garlic, minced

Chicken Broth:

4 cups chicken broth

Heavy Cream:

1 cup heavy cream

Diced Tomatoes:

1 can (14.5 oz) diced tomatoes, drained

Pasta:

1 cup ditalini pasta (or small pasta of choice)

Spinach:

2 cups fresh spinach, chopped

Parmesan Cheese:

1/2 cup grated Parmesan cheese (plus extra for garnish)

Salt and Pepper:

Salt and black pepper, to taste

Parsley:

Fresh parsley, chopped (for garnish)