Creamy Mascarpone Cheese Recipe
This homemade mascarpone cheese recipe is a simple and creamy version of the classic Italian cheese. Made by blending cream cheese, sour cream, heavy cream, and fresh lemon juice, it creates a smooth, rich, and tangy spread perfect for desserts, spreading on bread, or incorporating into recipes that call for mascarpone.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: Approximately 1 1/2 cups (about 12 ounces) of mascarpone cheese 1x
- Category: Cheese Making
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 16 ounces cream cheese (454 grams, room temperature, 2 bricks)
- ⅓ cup sour cream (76 grams)
- ¼ cup heavy whipping cream (57 grams)
- 1 tablespoon lemon juice (14 grams, freshly squeezed)
Instructions
- Prepare Ingredients: Measure all ingredients carefully, ensuring the cream cheese is at room temperature for easy blending.
- Blend Ingredients: Add the cream cheese, sour cream, heavy whipping cream, and freshly squeezed lemon juice into a blender or small food processor. Blend the mixture until completely smooth, stopping to scrape down the sides as necessary to incorporate all ingredients uniformly.
- Chill: Transfer the blended mascarpone to a container, cover, and refrigerate it to allow the cheese to firm up and develop its creamy texture before serving or using in recipes.
Notes
- Ensure cream cheese is softened to room temperature to help achieve a smooth consistency.
- Fresh lemon juice is essential for the slight tang and proper acidity.
- Chilling the mascarpone for at least 2 hours will help it firm up properly.
- This mascarpone can be stored in the refrigerator for up to 5 days.
Keywords: mascarpone cheese, homemade mascarpone, Italian cheese, creamy cheese, blended cheese, easy mascarpone recipe
Find it online: https://flavorsbymaya.com/creamy-mascarpone-cheese-recipe/
