Creamy Mascarpone Cheese Recipe

Introduction

Making mascarpone cheese at home is surprisingly simple and yields a rich, creamy result perfect for desserts and savory dishes alike. With just a few wholesome ingredients, you can create this Italian favorite fresh in your kitchen.

Ingredients

• 16 ounces cream cheese (454 grams, room temperature, about 2 bricks)
• ⅓ cup sour cream (76 grams)
• ¼ cup heavy whipping cream (57 grams)
• 1 tablespoon lemon juice (14 grams, freshly squeezed)

Instructions

1. Step 1: Measure all the ingredients and place them into a blender or small food processor.
2. Step 2: Blend until the mixture is smooth and creamy, stopping occasionally to scrape down the sides to ensure everything is well combined.
3. Step 3: Transfer the mixture to a container and chill it in the refrigerator until it firms up, usually at least 2 hours.

Tips & Variations

• For a lighter texture, try substituting half the sour cream with Greek yogurt.
• Use freshly squeezed lemon juice for the best flavor and proper acidity.
• If you don’t have a blender, whisk the ingredients vigorously by hand for a slightly less smooth but still delicious mascarpone.

Storage

Store homemade mascarpone cheese in an airtight container in the refrigerator for up to one week. Before using, stir gently to restore creaminess. It’s best served chilled, but if it becomes too firm, let it sit at room temperature for 10–15 minutes to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought cream cheese instead of fresh?

Yes, softened cream cheese works well and gives a smooth texture similar to traditional mascarpone.

What dishes can I use homemade mascarpone in?

Use it in desserts like tiramisu, cheesecakes, or as a spread on toast. It also pairs beautifully in pasta sauces or dolloped onto fresh fruit.

Creamy Mascarpone Cheese Recipe

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★★★★★

4.9 from 86 reviews

This homemade mascarpone cheese recipe is a simple and creamy version of the classic Italian cheese. Made by blending cream cheese, sour cream, heavy cream, and fresh lemon juice, it creates a smooth, rich, and tangy spread perfect for desserts, spreading on bread, or incorporating into recipes that call for mascarpone.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: Approximately 1 1/2 cups (about 12 ounces) of mascarpone cheese 1x
• Category: Cheese Making
• Method: Blending
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 16 ounces cream cheese (454 grams, room temperature, 2 bricks)
• ⅓ cup sour cream (76 grams)
• ¼ cup heavy whipping cream (57 grams)
• 1 tablespoon lemon juice (14 grams, freshly squeezed)

Instructions

1. Prepare Ingredients: Measure all ingredients carefully, ensuring the cream cheese is at room temperature for easy blending.
2. Blend Ingredients: Add the cream cheese, sour cream, heavy whipping cream, and freshly squeezed lemon juice into a blender or small food processor. Blend the mixture until completely smooth, stopping to scrape down the sides as necessary to incorporate all ingredients uniformly.
3. Chill: Transfer the blended mascarpone to a container, cover, and refrigerate it to allow the cheese to firm up and develop its creamy texture before serving or using in recipes.

Notes

• Ensure cream cheese is softened to room temperature to help achieve a smooth consistency.
• Fresh lemon juice is essential for the slight tang and proper acidity.
• Chilling the mascarpone for at least 2 hours will help it firm up properly.
• This mascarpone can be stored in the refrigerator for up to 5 days.

Keywords: mascarpone cheese, homemade mascarpone, Italian cheese, creamy cheese, blended cheese, easy mascarpone recipe